The Irish Rover - Menu complet

woodchuck cider

korbel brut

yummy, ripe fruit, creamy oak and firm tannins create an elegant but easy-going wine

a new effort from one of the founders of california's popular blackstone label. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.

a fairly complex pinot, with a bit of syrah adding to the deep, rich berry flavors and earthy tobacco aroma

light, refreshing and great with food.

fetzer valley oaks white zinfandel little penguin (australia) chardonnay, merlot, shiraz, cabernet

a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough

fresh salmon, grilled and topped with chef's choice of sauce

juniper-marinated ham, grilled and topped with a honey and brown sugar glaze

two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin

spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and cashel blue cheese. served with a mornay sauce

grilled chicken breast served dressed on a toasted bun, with dijon mayo

a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli

american cheese on white bread, served with irish chips.

pork loin rubbed with jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and irish chips

ground lamb and beef, hand pattied and grilled to order. served with irish chips

triangle of stuffed and toasted foccacia: ham swiss, portabella, red pepper, cream cheese swiss

homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips

field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes

a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing

baby spinach leaves tossed in a warm bacon dressing with red onion and red peppers, and topped with pears, a grilled orange slice and blue cheese crumbles

sliced chicken breast and limerick ham, dressed and served on homemade sourdough with irish chips

eggplant, portabella mushroom and other vegetables of the season, baked in a curried tomato chutney and topped with parmesan. served with toasted foccacia

a 10 oz. center cut of top sirloin, grilled to order and served with a whiskey-mushroom cream

a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter

a changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, homemade apple chutney, branston pickle and colman's mustard

a rich mix of meat and vegetables simmered in the famous black beer of ireland

shrimp salad mixed with a caper-dijon mayo and sandwiched with melted swiss cheese on toasted sourdough. served with slaw

a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber

flourless chocolate cake topped with chocolate mousse and bailey's cream

cinnamon-scented and served warm with whiskey-caramel sauce and cream

the smooth taste of the famous irish cream liqueur

dense, moist spice cake served warm with a creamy caramel topping and whipped cream

silky egg custard, flavored with a hint of irish mist liqueur, and topped with caramel

hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun with irish chips

a fresh salmon cake, grilled, dressed, on a toasted bun. served with dill mayo and irish chips

big, oaky and perfect for burgers and steaks.

a large mushroom cap filled with blue cheese, smoked red onion

three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ

deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each

fresh mushrooms sauteed in butter garlic and served with marie rose sauce

mashed potatoes mixed with other vegetables a kid pleaser that's also healthy.

a smaller version of our pub burger, grilled well-done and served on a store-bought bun with irish chips.

an anglo-irish favorite of cake, berries, custard, and freshly whipped cream

mild, handmade irish sausages and mashed potatoes a pub classic

a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette

crisp flavors and good acidity combine to make a food-friendly wine that's great for sipping, too

a delicate, fruity and slightly sweet wine from california. try it with the fried appetizers.

salmon rillettes, bacon, lettuce and tomato served on a french roll, with irish chips

fried crispy and served with irish chips.

the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette

small shrimp mixed with yellow and green onions, shallots, red peppers and celery, then tossed in a lemon-herb vinaigrette and served with field mix and tomatoes

three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs

a homemade spread of salmon and cream cheese served with brown soda bread

home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese

a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar

tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary

baby arugula, mixed with tomatoes and topped with shrimp cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare

diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce

mashed potatoes, smoked salmon, onion dill, fried and served with dill mayo

fried rounds of cheddar and green onion

wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce

typical australian chard, with lots of fresh fruit, a bit of oak, and a little more complexity than the price suggests

slightly sweet, slightly spicy, with lots of apricot and melon flavors.

guinness stout, harp lager, smithwick's irish ale

tennent's lager

irish rover red

ask your server

fuller's esb, newcastle brown ale, boddington cream ale

bushmill's triple wood 16 yr. single malt, bushmills 1608 blend, bushmills 21-year single malt

redbreast 15-year, tullamore dew 12-year

a 7-8 oz. portion of icelandic cod, fried extra crispy like the old-time dublin chippers

central coast grapes provide tropical fruit and pear flavors, and oak aging adds a bit of vanilla for a wine that has more body than our other chardonnay, but is still easy to drink

the familiar orange pasta that's every kid's favorite

crispy griddle-fried cakes of mashed potato, onion, and vegetable

irish bangers on a toasted french roll with sauteed onions. served with irish chips

your server can describe the day's seafood special mkt price

seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a red wine demi-glaze