Julio Dos Caracois Moscavide - Loures

Well, the snails were decent, the beer was really good and chilled, but during our meal, one of the employees in a fight with another, so we had to scream and swear 15/20 minutes. Every other employee tried to remove the girl from the room to a more remote area, but it didn't really work because we still listened to her losing her mind. Then one of the chefs went around the square, went into the room where she was, and apparently disappeared the situation. And astonishingly, she returned after that and began again with waiting tables as if nothing had happened. That was definitely a first for me and the group I was with.

This is a well-known place in Lisbon for its snails. You were good, but I think I ate snails like that in other places. I eat Pica Pau misto (small meat cake, in this case pork and cow) and the sauce was very... good. Try it when you go there

This restaurant is known for the snails and appetizers in the summer months. It is a heavy place to park the car, but make sure that the food compensates for the lack of parking.

Von außen völlig unauffällig, aber innen überraschend große und besonders große authentische Nahrung. Die gegrillte Dorade war toll.

I tried to book table, but said there is no such facility. Arrived in the restaurant and had to put names on a waiting list. The waiting time was approx. 40 minutes and many people concentrated on the door and around the outside seat that was... not very beautiful. You could have a paging system to avoid this. But when we came in and were at the table, we could see why the place is so popular. The waiter was very fast and friendly. The snails were exceptional and the rest of the food was also very good. Overall repeat an experience, but armed with a good portion of patience due to the long waiting period.