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Contribuer aux commentairesWow, a friend suggested we go in and we're glad we did. redfish tacos, cajundilla and a burger meet all at the point. our server, alyssa b bennet, we think, held us full of everything we needed. great job, walkons!
Good food recommend the gumbo, devils on horseback chips Cajun queseaux for appetizers. Had the Pastalaya mango Mahi for entrée which were good. The pulled pork sandwich stuffed cheeseburger looked delicious will have to try that next time. Had the warm cookie sundae and beignetts for dessert they were good as well. I will have to try the crispy creme bread pudding next time it looks good.
The food was good. The stuffed burger was great. Probably the best thing I've had from there
I 'm pretty adamant when it comes to customer service. The host was nice and friendly. She sat us down and then a server came out. She did not greet nor smile. We let her know we were new to the place and she at least gave us some time to look over the menu. I just feel the first impression is absolutely the best way thing to do when being a server is to smile and say hello. A very simple gesture goes a long way, just as an unwelcoming gesture can really have an effect on our experience as diners. I believe her name is Ashlie, which was on the receipt. I still gave her positive responses to her service since I am no Karen. I figured maybe she just needed some happy customers. She did well checking up on us and taking plates off the table. I never leave a bad tip so I still tip her good. I think a little personality adjustment would make it better for her as a server in this industry. Food experience: amazing! There were so great options for kids and they all look delicious. Not your typical, bread and hot dogs. We got our baby fried catfish meal and it came out perfect. Good seasoning and she liked it. Next, we ordered mozzarella logs. Those were great! It has a bite of overcooked on high heat oil but was still great. The marinara sauce was on par. The drinks were good! Stout and as it should for the high prices on them. I ordered Ribye Poboy. Delicious and I didn 't find anything wrong with it. Crawfish etouffee was okay, I wouldn 't order it again. I 'm picky when it comes to cajun food but as a sports bar, it 's still alright. It just has more of a tomato sauce taste. I 'm not sure how they make their roux but I would 've loved it with more garlic, grilled bell peppers, and onion tastes to it. The tomato flavor is overpowering. I don 't know if that 's what they use it on there as one of their ingredients but it tastes like that. Fried chips and queso are good. Will I come back again? Likely. The menu has great options and still has many items that I want to try out. I know it 's not the typical cajun restaurant I expected but they 're still good. It 's good to have a different palette for what another establishment offers.
The food was great but the service and the atmosphere need a little polishing. I enjoyed all the TVs with sports but the music doesn't fit the venue. Also bartenders need work on making drinks as I ordered a top shelf margarita and was extremely too sweet. A little work behind the bar wouldn't hurt.