Lübecker Nudelkontor Inh. Mahmoud Argoubi

What is a conscientious and good person, if you also see a fixed date for the company on holiday, since Lübeck is not as far away from Cuxhaven as Dresden. So put it in the service flasher and gedloom to Lübeck. The girls, of course, in the tow, the appointment was only scheduled for an hour. So while I took the appointment, my girls made the city of Lübeck unsafe. Since we have already learned a lot about Lübeck from Opi Hartwig's friend Walther, my wife, as a city leader, has now tried for our great. As city walks as well as meetings make hungry, and we wanted to meet again in the city centre for lunch, it was set to have lunch in Lübeck. That was easier said than done. In advance I had missed to contact the estimated GG colleague NoTeaForMe. Since the GG app hasn't been working for a few weeks, only Google and the surrounding area were left to explore. Actually, I wanted to go to the potato cellar, to my astonishment this Monday afternoon, but this and quite a lot of Gastros in the city center had closed. Even the extended search for a circle did not give that much hope. In the end, we stayed with the “Lübecker Nudelkontor”, the Google reviews were very mixed. But since we started early, and we were hungry, we finally decided. Lübecker Nudelkontor The few meters from the city centre to the theatre we ran in a few minutes, and the Lübecker Nudelhaus just opened. The small restaurant is inconspicuous to the theater, in the outdoor area a few tables invite to stay, which I would not do because of traffic. Exterior area, right on the street The restaurant sprays in the inner rather the charm of a bistros, the tables and chairs show clear signs of use, under some table lay a beer lid so that it does not tilt. The walls are decorated with all kinds of pictures of the grandmother(? of the owner, but also with flowers decorate the room. In one corner there is a small shelf with selected wines and oils. Gastraum Wein und Ölregal So we were the first guests, and took a place on the window overlooking the road and the adjacent construction gap, but also with direct view into the small kitchen. A young lady checked the 2G proof and brought us the menus to the table. Menu The drinks were clear and so we ordered: · 3x 0.4ér Coca Cola for each 3,80 € 3x 0.4ér Coca Cola for each 3,80 € The menu contains, as the name of the restaurant already says, only pasta dishes in all variations. Excerpt from the menu In addition to the menu there are several day offers, which will be praised on a large slate table next to the counter. Day offers The restaurant filled up remarkably, seemingly some neighbors or employees from surrounding offices come to lunch more often, because one knew oneself and the preferences of the guests. We were now also so far, and so we ordered as main dishes: · 1x CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € · 1x SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce The host, or chef and boss of the house, could not take it to keep a chat with his regular customers. We as Touris were more like an annoying contribution. However, we had enough time to look more closely into the corners and under the tables. Cleanliness does not seem to be the great credo of the boss, spider weaving as well as dirt fluffs were more common. Dreckflusen where to look Kippelige tables and a lapel have long not seen After we looked around enough, and rather do not want to know what it looks like in the kitchen, then our food came too. My wife had chosen the CANNELLONI CON SPINACI RICOTTA. It has a large opening shape, equipped with three large canneloni, which was filled with plenty of spinach (from the TK and creamy fresh cheese. All in a creamy cheese cream sauce and baked with cheese. As a supplement there were fresh, soft and crispy baguettes. CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € CANNELLONI CON SPINACI RICOTTA with fresh baguette daughters chose the SPAGHETTI VERDI CON PANNA FUNGHI E SPECK and was also not disappointed. On the plate a neat mountain of fresh, green spaghetti, served with plenty of crispy fried bacon and fresh fried mushrooms. To this end, a pleasant stick of a creamy, good-tasting cream sauce, similar to that with my wife, and on top of it a little hard cheese. Only the green, whole pepper bothered between the bacon and the mushrooms, he was also not exaggerated as an ingredient. But daughters are very good in sorting out, and so I had more pepper for pepper sauce. SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce for 11.50 € I had also decided with my penne with chicken strips and cream cream in pepper cream sauce. The penne pleasantly cooked to bite, abundant well roast chicken breast and fresh mushrooms in a well seasoned pepper sauce made my lunch delicious. The pepper sauce consisted more of green, whole peppers. On top of this again grated hard cheese. Penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish After almost 45 minutes in the restaurant we were finished and at the view from the window we also looked at a man to do his emergency house right next to a restaurant and in the middle of the city. Well, the host can't do that, but at the latest, the appetite would have passed. Our conclusion: We left €46.60 in the Lübecker Nudelhaus for the third. At the food there was nothing to complain about, but the cleanliness as well as the tables and chairs leaves much to be desired. Cook as well as service were friendly, but both were also slow. If I had a working GG app, the warning from NoTeaForMe would have arrived more with me.

What is a conscientious and good person, if you also see a fixed date for the company on holiday, since Lübeck is not as far away from Cuxhaven as Dresden. So put it in the service flasher and gedloom to Lübeck. The girls, of course, in the tow, the appointment was only scheduled for an hour. So while I took the appointment, my girls made the city of Lübeck unsafe. Since we have already learned a lot about Lübeck from Opi Hartwig's friend Walther, my wife, as a city leader, has now tried for our great. As city walks as well as meetings make hungry, and we wanted to meet again in the city centre for lunch, it was set to have lunch in Lübeck. That was easier said than done. In advance I had missed to contact the estimated GG colleague NoTeaForMe. Since the GG app hasn't been working for a few weeks, only Google and the surrounding area were left to explore. Actually, I wanted to go to the potato cellar, to my astonishment this Monday afternoon, but this and quite a lot of Gastros in the city center had closed. Even the extended search for a circle did not give that much hope. In the end, we stayed with the “Lübecker Nudelkontor”, the Google reviews were very mixed. But since we started early, and we were hungry, we finally decided. Lübecker Nudelkontor The few meters from the city centre to the theatre we ran in a few minutes, and the Lübecker Nudelhaus just opened. The small restaurant is inconspicuous to the theater, in the outdoor area a few tables invite to stay, which I would not do because of traffic. Exterior area, right on the street The restaurant sprays in the inner rather the charm of a bistros, the tables and chairs show clear signs of use, under some table lay a beer lid so that it does not tilt. The walls are decorated with all kinds of pictures of the grandmother(? of the owner, but also with flowers decorate the room. In one corner there is a small shelf with selected wines and oils. Gastraum Wein und Ölregal So we were the first guests, and took a place on the window overlooking the road and the adjacent construction gap, but also with direct view into the small kitchen. A young lady checked the 2G proof and brought us the menus to the table. Menu The drinks were clear and so we ordered: · 3x 0.4ér Coca Cola for each 3,80 € 3x 0.4ér Coca Cola for each 3,80 € The menu contains, as the name of the restaurant already says, only pasta dishes in all variations. Excerpt from the menu In addition to the menu there are several day offers, which will be praised on a large slate table next to the counter. Day offers The restaurant filled up remarkably, seemingly some neighbors or employees from surrounding offices come to lunch more often, because one knew oneself and the preferences of the guests. We were now also so far, and so we ordered as main dishes: · 1x CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € · 1x SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce The host, or chef and boss of the house, could not take it to keep a chat with his regular customers. We as Touris were more like an annoying contribution. However, we had enough time to look more closely into the corners and under the tables. Cleanliness does not seem to be the great credo of the boss, spider weaving as well as dirt fluffs were more common. Dreckflusen where to look Kippelige tables and a lapel have long not seen After we looked around enough, and rather do not want to know what it looks like in the kitchen, then our food came too. My wife had chosen the CANNELLONI CON SPINACI RICOTTA. It has a large opening shape, equipped with three large canneloni, which was filled with plenty of spinach (from the TK and creamy fresh cheese. All in a creamy cheese cream sauce and baked with cheese. As a supplement there were fresh, soft and crispy baguettes. CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital. fresh cheese baked in the oven for 11,70 € CANNELLONI CON SPINACI RICOTTA with fresh baguette daughters chose the SPAGHETTI VERDI CON PANNA FUNGHI E SPECK and was also not disappointed. On the plate a neat mountain of fresh, green spaghetti, served with plenty of crispy fried bacon and fresh fried mushrooms. To this end, a pleasant stick of a creamy, good-tasting cream sauce, similar to that with my wife, and on top of it a little hard cheese. Only the green, whole pepper bothered between the bacon and the mushrooms, he was also not exaggerated as an ingredient. But daughters are very good in sorting out, and so I had more pepper for pepper sauce. SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce for 11.50 € I had also decided with my penne with chicken strips and cream cream in pepper cream sauce. The penne pleasantly cooked to bite, abundant well roast chicken breast and fresh mushrooms in a well seasoned pepper sauce made my lunch delicious. The pepper sauce consisted more of green, whole peppers. On top of this again grated hard cheese. Penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish penne with chicken strips and cream ampignons in pepper cream sauce for 12,00 € as a daily dish After almost 45 minutes in the restaurant we were finished and at the view from the window we also looked at a man to do his emergency house right next to a restaurant and in the middle of the city. Well, the host can't do that, but at the latest, the appetite would have passed. Our conclusion: We left €46.60 in the Lübecker Nudelhaus for the third. At the food there was nothing to complain about, but the cleanliness as well as the tables and chairs leaves much to be desired. Cook as well as service were friendly, but both were also slow. If I had a working GG app, the warning from NoTeaForMe would have arrived more with me.

Nice good pasta, but a little bit expensive compared to the performance. A glas of wine is almost expensive like a menu

What a great find by my hubby! This little pasta shop is off the beaten path a bit, but totally worth the tiny detour. We arrive past peak lunch time so it wasn't very crowded. I ordered the spaghetti with olive oil, chili flakes, fried garlic and olives--it was really delicious! The simple ingredients really lets you enjoy the fresh pasta, which was cooked perfectly and had a slight chewiness to it. My hubby ordered the tagliatelle with meat sauce and it was equally delicious. I loved the meat sauce! We switched plates half way through : I would highly recommend coming here if your in Lüneberg.

This small restaurant stands out because of the amazing pasta that is made fresh. It is fun and a great place for lunch. I've been twice and while one experience was four-stars, the second was not so good because I think me table's order was lost or forgotten. We watched several other tables come, eat, and leave while we waited 90 minutes for our entrées. But when the food comes, it is wonderful.