Beach Pea Kitchen - Menu complet

maple, fresh lemon, ginger

spiced orange cordial, fresh grapefruit, soda

please ask your server

Blue Lobster Vodka, Aperol, Earl Grey Tea, honey, marmalade, lemon, orange blossom

Fisherman's Helper Rum, mulled wine, honey, lime

Willing To Learn Gin, rosemary cranberry shrub, lemon, Propeller ginger beer

Willing to Learn Gin, lemon, cucumber, Blomidon, Crémant

blackberry, lime, ginger beer, soda

Honey Tree Farm heirloom cherry tomatoes, house made sour dough, basil, balsamic, Spanish olive oil

tubetti pasta, fresh pepper, parmigiano regianno, pecorino Romano

sustainable Spanish octopus, crispy potato, kale, garlic, red pepper, green olives, paprika

chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil

house smoked bacon, Sweet Fern Farms organic egg, cream, parsley, black pepper, linguini

sustainable shrimp, spaghettini, garlic, olive oil, chili, parmigiano-reggiano, parsley

acorn fed Jamón Iberico, acorn squash, caramelized onion, spinach, basil, rosé, penné

seared A&K scallops, sustainable shrimp, spicy merguez sausage, calamari, pomodoro sauce, cuttlefish linguini, scallions

sweet potato gnocchi, house made ricotta, radicchio, treviso, zucchini cream, toasted pecans

confit pork belly, sauerkraut purée, fried sauerkraut, carrots, pickled jalapeños, roasted fingerling potatoes, dijon

braised Oulton's beef, house made ricotta, garlic cream, bleu bénédictin cheese, beets

three battered New Brunswick oysters, celeriac remoulade, leek fennel cream, chili

grilled 8 oz Atlantic hanger steak, green beans, sautéed mushrooms, hand cut fries, salsa verde

Honey Tree Farm baby romaine, house smoked bacon, house made sour dough croutons, garlic, house dressing, pecorino, lemon

sautéed snails, soft polenta, tomato, onion, parmesan, fresh valley corn

Nova Scotia salt cod, Yukon Gold potato, garlic, parsley, spicy honey, fresh mint

Marker's Mark Bourbon, apple brandy, lemon, maple, mint, soda

A K scallops, braised Oulton's rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint parsley

pan seared A&K scallops, rapini, parsnip, parsnip purée, house pancetta, dill, orange

Atlantic halibut filet, couscous, black olives, tomatoes, coriander, lime, Swiss chard

Atlantic mussels, spicy tomato harissa sauce, saffron, lemon, house made sour dough