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Contribuer aux commentairesThe atmosphere and service were excellent for their new year event. I had beef Wellington and my wife had surfing and lawn. The fillet mignon was very delicate, but the pairing with the red wine sweet and savory sauce warns my thing, while the meat does not season much, which gives us a lot of salt. I would have preferred a Hollandaise or a creamy horseradish or mushroom sauce for beef. The red wine sauce went well with the vegetables. Overall, the experience was good and the arrangement of seats at 4, 6 and 8pm with limited menu made sense, but wished there were more articles available. The bill for four people was a lil high at $265 with a few sodas, tea and coffee. We are interested in returning soon to try out the regular menu.
Jesse and Eduardo make food infusion a personal experience. They try to get to know their customers. And the food... incredible. Very good food. Large portions and great value in a small intimate setting. This is our favorite place to go.
What a jewel. A wonderful surprise in this little town! Delicious aromas and a beautiful staff! Well done!
We had a fantastic experience at Infusion Cuisine with delicious food and excellent service. We will definitely be returning.
The restaurant offers high-quality food with large portions and friendly staff.