99 Pub - Menu complet

12 oz. Bottle

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

Fresh mixed greens with grilled chicken, fresh, ripe strawberries, bleu cheese crumbles and sliced almonds. Served with creamy poppyseed dressing.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

A tangy, creamy, smooth ending to a great meal with a graham cracker crust topped with whipped cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Served on Wheat Bread.

It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

North Atlantic salmon roasted and finished with a sweet chili sauce. Served with two sides.

A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Topped with cheese, bacon chives.

100% All Beef

Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

One slice.

Served with warm Rustic Garlic Bread.

Crisp flatbread glazed with a garlic lemon butter sauce topped with sweet and tender lobster meat and fresh grape tomatoes, finished with mozzarella and provolone cheeses.

Topped with classic tomato sauce and cheese.

Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce and two sides.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

Chocolate cake with Oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home. This weekend o

Choose from our selection of corn, broccoli or seasonal vegetable.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

Baked stuffed shrimp, fish filet and sea scallops all baked with seasoned cracker crumbs and butter topped with sweet and tender lobster meat tossed in lemon sauce. Served with two sides and a fresh grilled lemon.

Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with a grilled BBQ chicken breast and our broiled sirloin tips. Served with a warm honey-glazed biscuit and two sides.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

Skillet baked creamy cavatappi Mac Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

Baked Southwest seasoned fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

One biscuit.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted pork carnitas.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home. This weekend only, comes with a free Three Course Meal Upgrade!

Crisp flatbread glazed with queso and topped with slow-roasted pork carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Tender and juicy!

Fresh grilled asparagus.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.