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Contribuer aux commentairesNew experience for breakfast, especially with flavour combinations. Limited vegetarian option but the Egyptian eggs were lovely. There was no problem with substituting meat items for veg options. Mel had the rose and raspberry granita that was such a beautiful dance of flavours. Lloyd was super fantastic hosting us and getting me all the extras I felt for! Thank you!
Absolutely incredible meal. Their chicken livers are so great and their breakfast menu has a wide range. Big compliments to our waiter Walter , who was well trained and provided flawless service. Will be back for his service and the great food.
I remember when they opened...and it looks like not much has changed since. But despite the decor which could do with a bit of a make-over, the place is great. Only had the milktart this time- dare I say the best milktart I have had this year (being Afrikaans, please know that this is quite a feat)? Service was great!
Sidewalk atmosphere and an upmarket crowd. A great vibe for lunch. Good wine and a cool breeze enhance any meal. Service is good and fast. Although a starter was on the evening menu it was able to be rustled up and an old favourite of mine , ' chicken livers ' arrived. 10 out of 10. It was excellent. Just the right amount and just the right amount of flavour. Served with some crispy toasted, and still soft on the inside, bread. We followed that up with a beef burger and a prego burger. Both medium. The prego one was done to perfection and super tasty with a sauce to die for, but the beef burger was so undergone that 80% of it was tartare. A quick look around and you see that all of the partitions are having a good time. Will certainly be back again.
Thanx for a great breakfast!! Had the Babylon and Onassis. Eggs done perfectly, hollandaise was perfect. All ingredients fresh and service was quick and efficient . Keep it up