Carte - Dynasty 8 Sands Cotai Central
Carte
Une vue d'ensemble complète de tous les 641 plats et boissons se trouve ici sur la carte du Dynasty 8 Sands Cotai Central à Macao.
Photos des plats
Carte
Tea Pot
ChrysanthèmeGreen Tea
Long Jing
Dongshan Bi Luo ChunTeas
Ti Kuan YinNouilles & Riz
Fried Duo Of Rice With Sweet Corn, Dried Turnip, Spring Onion, Pine Nuts And Egg White
Rice Noodles With Crab Meat And Grouper Fillet In Fish Stock
Fried Rice With Crab Meat, Sea Cucumber, Conpoy And Egg White
Wok-Fried Flat Rice Noodles With Sliced Beef
Braised Rice In Prawn Broth With Boston Lobster, Fresh Crab Meat And Crispy Brown Rice*Dim Sum - Salty
Pieds De Poulet Cuits À La Vapeur Avec Sauce Aux Haricots NoirsCompliment Your Steak
Homard AustralienWhite Teas
Sho MeiEntrées
Chilled Organic Yam And Mushrooms With Balsamic Pearls In Rose Honey Sauce
Marinated Cherry Tomatoes With Creamy Walnut Filling And Wasabi
Roasted Suckling Pig With Shrimp Paste, Sesame And Pomelo Sauce
Marinated Jelly Fish Head With Sea Cucumber In Spicy Black Vinegar
Fresh Sea Whelks In Wasabi DressingLive Seafood
Live Tiger Prawn
Local Green Lobster
Mantis Prawn
Mud Crab. Green Crab
Red Spotted Grouper, Spotted Grouper, Macao Sole
Per Tael 37.5 GBarbecue
Crispy Pork Belly With Sichuan Pickled Vegetable
Traditional Roasted Goose
Crispy 15 Day Aged Pigeon
Honey Glazed Barbecue Iberian Pork*Bird's Nest
Braised Bird's Nest Soup With Minced Chicken And Fish Maw
Braised Bird's Nest With Poached Boston Lobster In Golden Broth*
Double-Boiled Red Bird's Nest With CordycepsAbalone / Sea Cucumber Fish Maw
Braised Fish Maw And Goose Web In Golden Broth
Stewed Sea Cucumber, Abalone, Prawns, Scallops, Sea Moss And Mushrooms
Slow-Cooked Whole Australian Abalone With Foie Gras And Black Truffle (2 Heads)
Braised Sea Cucumber With Pumpkin Egg White And Seaweed Pearls*
Dynasty 8 Signature Trio*
Slow-Braised Dried Japanese Iwate Abalone (20 Heads)
Slow-Braised Dried Japanese Oma Abalone (18 Heads)
Slow-Braised Dried Japanese Oma Abalone (12 Heads)De La Mer
Steamed Red Spotted Grouper Fillet With Chinese Ham And Asparagus In Superior Sauce
Seared Scallops And Prawns With Dried Sakura Shrimp Xo Sauce
Steamed Green Lobster In Black And Golden Garlic With Dry Shrimps Rice Roll
Steamed Crab Claw With Golden Egg WhiteVegetables Vegan Specialties*
Braised Bean Curd With Duo Of Fungus And Dried Shiitake Mushrooms
Braised Organic Chinese Yams With Eggplant In Brown Bean Sauce
Your Choice Of Seasonal Organic Vegetables
Poached Organic Spinach With Nepalese Grains, Conpoy And Sakura Shrimps In Golden Broth*
Wok-Fried String Beans With Conpoy And Dry Sakura Shrimps
Stir-Fried Vegan Tofu Chicken Fillet With Celery And Red PepperCooking Styles
Cooking StylesDessert
Steamed Red Date Glutinous Rice Cake
Chilled Mango Soup With Chia Seeds, Fresh Mango, Pomelo And Peach Gum
Cream Of Walnut Soup Served With Walnut Pastry
Chilled Superior Bird's Nest With Avocado And Preserved Plum
Mandarin Mousse Scented With Basil Paired With Mandarin Sorbet*
Chilled Coconut Pudding With Papaya*
Double-Boiled Bird's Nest With Osmanthus Honey And Peach GumForever Young
Thé Noir Rose LitchiDark Tea
Raw-Aged Pu Er, 8 YearsEntrées
Fried Home-Made Bean Curd With Shrimp Paste Served With Spicy Jam
Chilled Alaskan Crab Meat With Osmanthus Wine And Oscietra Caviar*Soupes
Double-Boiled Soup With Ginseng And Abalone
Double-Boiled Soup With Bearded Tooth Mushrooms In Young Coconut
Double-Boiled Sea Cucumber With Seaweed Pearls And Wild Mushroom
Double-Boiled Fish Maw Soup With Matsutake Mushrooms And Conpoy In Young Coconut
Flambé Buddha Jumps Over The Wall*
Double-Boiled Fish Maw Soup With Cordyceps And Seaweed PearlsDe La Mer
Wok-Fried Giant Grouper With Organic Vegetables And Sichuan Pepper Sauce
Slow-Cooked Blue Lobster, Scallops And Giant Grouper Fillet In Hot And Spicy Peppercorn Broth
Crisp-Fried Crab Claw With Golden Garlic And Five Spices*From The Land
Wok-Fried Pork Ribs With Coffee Sauce And Almond Flakes
24 Hours Braised Beef Short Ribs In Dried Tangerine Sauce
Wok-Fried Chicken With Seared Foie Gras And Red Pepper
Pan-Fried New Zealand Te Mana Lamb Cutlets With Quinoa In Sichuan Chilli Pepper
Pan-Fried Us Beef Roll Filled With Foie Gras And Enoki Mushrooms
Deep-Fried Crispy Chicken With Flaxseeds*
Wok-Fried Kagoshima A4 Wagyu Beef With Asparagus And Green Peas In Black Garlic Sauce*Aged Tea
Ripen Pu Er, 10 YearsHouse Teas
Yunan Pu Er
Jasmine NeedleThe Origin Of Tea
The Origin Of TeaDim Sum
Steamed Bun Filled With Egg Custard And Corn
Deep-Fried Spring Roll With Wagyu Beef And Wild Mushrooms
Crispy Spring Roll Stick Filled With Shrimp And Banana
Pan-Fried Turnip Cake With X.o. Sauce
Steamed Rice Roll Filled With Barbecue Pork
Steamed Rice Roll Filled With Wagyu Beef In X.o Sauce
Barbecue Pork Bun In Oyster Sauce
Steamed Dynasty 8 Har Kau
Steamed Siu Mai Pork Dumpling With Crab Meat
Steamed Wild Sticky Rice Filled With Duck And Abalone In Lotus Leaf
Abalone, Sea Cucumber And Chicken Rolled In Bean Curd Sheet
Abalone, Fish Maw, Chicken And Lily Bulb Congee


