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Contribuer aux commentairesCalled in for dinner and were greeted with a smile. Service was courteous and friendly. Our meals were hard to choose from the variety of offer. Settled for prawns and the chefs suggestion beef Dacha both were served with the required degree of chilli. Rice was served with saffron for a colourful touch. We also ordered naans, both were light fluffy and moorish. They were doing a steady takeaway trade that usually means the locals patronise the place. Great value and should be a regular go to if we lived locally!
We took my 75 year old father for his birthday dinner tonight. The staff could not have been more kind or helpful. They genuinely wished him a happy birthday and at the conclusion of the meal, unexpectedly brought out some delicious ice cream for him with a sparkler, whilst singing Happy Birthday - my father was delighted!We had dietary requirements - vegetarian and gluten free - and our requests were handled with no fuss whatsoever. The meals were all completely delicious, and a request for some extra rice towards the end of the meal was met with a smile and a steaming bowl within a couple of minutes.A wonderfully welcoming place. We've been there many times in the past but tonight was exceptional. Needless to say we will definitely be back.
Really solid curry joint. The food is really tasty and the meat tender. The butterchicken sauce was nice and creamy, which made for a great meal.
We chose to have the banquet as there was 6 of us for dinner, there was a lot of food left over and they were happy to provide take away containers. Butter chicken is always my pick and it was delicious but then everything was, including the garlic naan and mango desert. Prices are great and the service was excellent, it's byo and they charge a fair corkage price (unlike other places). I would return to eat here again and recommend Punjabi Hut to others.
This place always been a pandora box for me. Every time I visit, they surprise me with food and service. Can't get enough of the yummiest dishes. Have you ever tried Malai kofta here? Go for it and tell me how's it.
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