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Contribuer aux commentairesHeld Mum's 100th Birthday there today for lunch. From initial engagement, through menu and room planning, to decorations and quality of the food, everything was amazing. Only issue was somewhat slow food service - but this was partly our fault as we wanted an edited a la carte menu rather than the dreaded alternate serve that makes it so easy for the venue but usually delivers lukewarm pre-prepared dishes. Everyone, from 6 years old to 100 years old commented on the quality of the food and the lovely room. Well done to Peter and the crew.
I've dined at Atlantis over 30 times now, I know the staff well. Peter is a top bloke and always happy to help out with an amazingly friendly "can do" attitude.Would live to see some Indian on the menu now, new Indian owners could make that a star menu option.Thanks for the good times guys.
Staff is good and the food tastes well too. The happy hours are something to look for. the restaurant outdoor was however not maintained as repair work was on. Managed well.
We had the slow cooked lamb chops, they were absolutely full of flavour and the meat just fell of the bone. The sauce was very tasty. The 2nd night I had the burger while my husband had the whiting, nice meals We had buffet meals twice as well. OK for a buffet, nothing special.
It took 1 h to get a waiter to ask what we want to drink - and I had to go and get him to our table (in an empty restaurant!). Food was "hotel food", no too well done. The waiters were really lazy, for the second class of water I had to go again and ask them to come to our table. I do not know if they all were there for the first day but I hope we do not need to eat there another time!