Bouchee - Menu complet

3oz hand-chopped black Angus beef tenderloin, house-made cracker

hazelnut caramel crunch, bittersweet chocolate mousse, chocolate sauce

choux pastry filled with vanilla ice cream, candied almonds, chocolate sauce

Vegan almond financier, local apple, vegan ice cream

citrus and honey infused custard

Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing

Butternut squash flan, baby arugula, Honeycrisp apples, rolled oat granola, Honey and ginger vinaigrette

Housemade savory crust, crispy Bacon, fromage Blanc, caramelized Onion

Premium Parisian Ham, Comté cheese gratinée on sourdough bread

Wild east coast halibut, hen of the wood mushrooms, braised local kale, sage, Pumpkin seed brown butter sauce

Horseradish butter, white Wine, whole grain mustard, dill

Celery root salad, local delicata squash, verjus and parlsey sauce, tobiko caviar

Persillade butter, 1/2 dozen

1/2 dz with mignonette and lemon

House made country pâté, chorizo, duck saucisson, prosciutto

Roasted roots vegetables, mushrooms ragout , whipped Yukon gold potatoes

Gratin Dauphinois and red wine shallot sauce Or frites and Périgourdine sauce

Brioche bun, red wine caramelized and horseradish condiment, French raclette cheese, house fries

Green circle half chicken, cippolini onion, braised red cabbage, apple, supreme sauce