Great Dane Pub Brewing Co. Eastside - Menu complet

Free Refills

Free Refills

JUST ASK

Free Refills

A unique marriage of imported British malts and Pacific Northwest hops creates the biggest and boldest of our regular beer offerings. Our Imperial India Pale Ale is a formidable, west-coast style India Pale Ale, loaded with the pine and citrus flavors and

Fewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy!

A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

Two poached eggs topped with a tomatilla-poblana sauce and melted cheese, served with spiced black beans, corn-flour tortillas and a fresh guacamole and salsa salad.

A warm slice of our chef's weekly fresh baked quiche creation. Served with fresh fruit and a small garden salad.

Two poached eggs* served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.

Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.

A delicious blend of artichoke hearts, scallions, parmesan cheese, and sour cream. Served piping hot in a bakery-fresh boule loaf with fresh veggies.

Seven-ounces of fresh choice beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions, and your choice of sharp cheddar or Gorgonzola cheese

A tortilla filled with seasoned chicken, peppers, onions and cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with rice and beans.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.

Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.

Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on thick-cut grilled marble rye.

A one-third pound grilled turkey burger broiled to perfection and topped with pepper jack cheese, guacamole, salsa fresca, and micro greens.

U.S.D.A. choice Angus roast beef dipped in au jus and served on a Batch Bakery baguette with Roth Kase fontina and Great Dane Stout-caramelized onions. Served with a side of au jus.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

Hot shaved corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut grilled marble rye.

Ground chickpeas and seasonings crisp-fried and served in warm Naan bread with hummus, tomatoes, shaved onions and homemade tzatziki sauce.

Roth Kase roasted garlic raclette and Hook's 2 year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.

Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba n

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.

A six-ounce yellowfin tuna steak grilled and basted with chili oil. Served with cilantro rice and a summer vegetable ceviche of avocado, cherry tomatoes, peppers, mandarin oranges, cucumbers, scallion, and edamame.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce

A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

Fresh chopped romaine lettuce, parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Two poached eggs* served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.

Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger, and dipping sauce.

Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Swiss cheese on French bread.

A combination of tomato, herbs, fresh mushrooms, and parmesan cheese

Indian spiced BBQ chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.

A mile high serving of mushrooms, peppers, onions, ham and cheese in a three-egg* omelet. Served with a warm buttermilk biscuit, American fries and a fresh fruit garnish.

Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and our famous artichoke dip.

Over one-half pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce, and a touch of mayonnaise. accompanied with chipotle BBQ and Habañero Hellfire sauces. Minimum order of 3.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.

Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.

Marinated grilled skirt steak, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.

A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.

Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.

A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A Blend of chicken, corn, tomatoes, and tortillas in a lightly spiced chicken broth with a hint of lime.

A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.

Sandwich Soup. A half size of any sandwich and a bowl of piping hot soup.

Sandwich Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.

Soup Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.

An oven-fired naan flatbread topped with our chef's choice of daily toppings. Served with your choice of cup of soup or salad.

A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.

A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.

House-cured and smoked portobello bacon , micro-greens, tomatoes, smoked Gouda, and mayo on grilled Batch Bakery cracked wheat bread.

Support local farms with a grass-fed beef or buffalo burger topped with seasonal cheese from an area farm. Served on a toasted multi-grain bun with micro greens and thick-cut tomato .

Seven-ounces of fresh choice beef topped with Great Dane Pilsner and Wisconsin cheddar sauce, Stout-caramelized onions, and sautéed mushrooms.

Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and sharp cheddar cheese. Served on a pretzel roll with a side of Peck's Pilsner mustard.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.

Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy, and a fried egg.

A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.

A tortilla stuffed with vegetables, beans, rice, and cheese. Topped with tomatillo-poblano or chile Colorado red sauce, tomatoes and olives. Served with sour cream and salsa.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style

U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.

Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.

Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m.

Tortillas stuffed with chicken and salsa then baked with tomatillo-poblano or chile Colorado red sauce and cheese. Served with rice, beans, and sour cream.

Wild-cought gulf shrimp and house-cured pork belly tossed in a creamy herb sauce with tomatoes, scallions, and bucatini noodles topped with parmesan and an optional fried egg. Served with garlic bread.

Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dan

Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño cheddar mashed potatoes and market vegetables.

An eight-ounce center cut U.S.D.A. choice sirloin grilled to specification. Served with sautéed A1 mushrooms, beer steamed onions, baby russet potatoes, and a side of chimichurri aioli.

Tender pork shoulder soaked in spiced rum and our jerk marinade. Slow-cooked in banana leaf and coconut lime butter. Served with grilled pineapple salsa, sweet fried plantains, and market vegetables.

Taster: FREE

Sampler glasses provide a four-ounce taste of our hand-crafted brews

Freshly steamed beets, pickled onions, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Free Refills

Sustainable, Organic, UTZ Certified

A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.

Our gold lager is brewed in true European style using only the finest imported Czech Saaz hops and lagered for a minimum of 30 days.

in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including dry-hopping. an un

Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner unfiltered and accompanied by a slice of lemon

Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be

An eight-ounce cut of our slow-roasted Ribeye* served with two-eggs* (poached, fried or scrambled), a warm buttermilk biscuit, American fries and a fresh fruit garnish.