The Statehouse - Menu complet

Buffalo Trace bourbon, Angostura bitters, sugar, orange peel

hendrick's gin, fresh lemon, sugar, champagne, lemon twist over ice

Bacardi Rum, raspberry puree, mint, club soda

J Henry Sons Wisconsin straight bourbon, Dolin sweet vermouth, Angostura bitters, served up, or on the rocks

Stoli Blueberi vodka, fresh lemon juice, simple syrup

pomegranate liqueur, champagne, pomegranate seeds

Tito's vodka, fresh blackberries, mint, simple syrup, Barritt's ginger beer

tito's vodka, house bloody mary mix, hard boiled egg, pickle spear, cheese curd, beef stick

grey goose vodka, statehouse bloody mary mix, cornichons, curated cheese and charcuterie skewer

bulleit bourbon, house bloody mary mix, maple glazed bacon, bacon bit sprinkle

champagne, peach bitters, rosemary sprig

Crown Royal Regal Apple, Drillaud blackberry liqueur, simple syrup, club soda

Tito's vodka, St. Germain elderflower liqueur, peach schnapps, fresh lemon juice, iced tea

Patron reposado tequila, Cointreau, apricot puree, fresh lime, salled rim

Empress gin, fresh lemon juice, rosemary, Fever Tree Mediterranean tonic

Jameson cold brew, Baileys Irish Cream, espresso, touch of cream

choose classic, vanilla bean pear, apple spice, white grape cranberry

two eggs*, breakfast potatoes, applewood smoked bacon, toast

toasted everything bagel, lox, cream cheese, shaved red onion, capers, fresh tomato

english muffin, rosemary ham, poached egg*, hollandaise, breakfast potatoes, mixed greens

pinto beans, pork belly, green chiles, two eggs* sunny side up, local tortillas

ginger sesame barbeque, scallion

crisp shallot, truffle butter

house smoked, local rosemary sourdough, tangy slaw, wisco white cheddar

pretzel bun, arugula, tomato, spicy aioli, swiss cheese

house smoked turkey, pleasant ridge reserve swiss, sauerkraut, spicy horseradish dressing, toasted rye

beer battered cod, hand cut fries, cole slaw, rye bread, house tartar

marcona almonds, grain mustard, mixed olives

madison sourdough miche, chimichurri, black olive tapenade, rosemary butter

local honey, house made granola, greek yogurt, fresh berries

hand cut, parmesan, truffle aioli

buttered croutons, sarvecchio cheese, house dressing

amish chicken breast, rosemary mashed potato, baby carrots

delicate pasta, aged gorgonzola, toasted walnuts, garlic, peppery watercress

roast garlic crostini, taleggio cheese, truffle, arugula

grand marnier and cinnamon soaked, wisconsin maple syrup, whipped butter, applewood smoked bacon

olive oil drizzle, assorted wheat crackers

seared a la plancha, romesco sauce, frissee, preserved lemon, spiced potato

Korbel brandy, Angostura bitters, sugar, muddled orange and cherry, Sprite

cream cheese icing

frisée lettuce, wisconsin goat cheese, fennel, blood orange, thai basil

cider vinaigrette, candied walnuts, paradise blue cheese

bourbon glazed bacon, hook's blue cheese, crispy shallots, cherry tomato, blue cheese dressing

double patty*, applewood smoked bacon, pickles, american cheese, caramelized onion aioli, lettuce, tomato

Four Roses bourbon, St. Elizabeth allspice dram, fresh lime juice, Angostura bitters

mint panko crust, pea puree, spring onion, marble potato, lamb jus

pretzel bun, spicy aioli, tomato, arugula, swiss cheese

multi grain toast, pico de gallo

poached egg*, hollandaise, chives, capers, house smoked salmon, english muffin, breakfast potatoes, mixed greens

three local corn tortillas, crispy pork belly, guajillo pepper sauce, smoked pineapple

breaded and fried steak, poached egg*, biscuit, country gravy, breakfast potatoes, mixed greens

spicy ranch sauce

lightly spiced, fermented radish, avocado-tomato relish with kaffir lime, smoked onion, red corn coulis

6 ounce certified angus, truffled potato, red wine jus, charred radicchio, crisp prosciutto

vanilla bean parsnip puree, pickled mustard seeds, apple compote

pleasant ridge reserve swiss, broccoli florets; served with breakfast potatoes and mixed greens

seasonal vegetables, citrus vinaigrette

cinnamon, fresh cream, brown sugar, golden raisins

wisconsin white cheddar, rosemary ham; served with breakfast potatoes and mixed greens

prosciutto broth, spring peas, pea shoots

smoked bacon, sage, balsamic glaze