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Contribuer aux commentairesLugar con encanto,el mejor de la zona. Recomiendo reservar ya que es pequeño.El unico pero es que si se llena,tardan un poco en atenderte.
Atención muy buena, la comida es espectacular. Los huevos con habitas, los boquerones, bacalao y los buenos vinos hacen que vuelvas Totalmente recomendable
Oh my. when they come to madrid to eat tapas, stop them and meet them charo y roberto. the ambiente of its beautiful restaurants is just the beginning of what will be a beautiful evening. roberto will cook everything for them as they order and they will not be disappointed. in the first night, when my wife and I stumbled in la palma 60, no one was there. Of course skeptical, we ordered a glass wein and the mushroom risotto. omg. we felt like we had a personal chef when roberto cooked our risotto and we drank beautiful wein. we loved it so much that we went back in the next night after the change to the touristy places. the place was full of patrons. we ordered the grujiente de bacalao con mile. if you like cod, this is the court for you. with the tomatenmarmelade and the pasta kataifi you would have thought you were in a five star restaurant. I could go on. the hospitality was humble, eating a joy, they will not be disappointed.
Haute cuisine in conde duque. do not miss the buñuelos de schokolade.
El restaurante que pasa desapercibido en el duque del Conde, pero que ha estado abierto desde 2008. Tiene un excelente menú de comida y una selección de vinos finos. Por ejemplo, las croquetas y su escintilla son una delicia para el paladar. Muy recomendable.
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