Korfu - Magdeburg

We had a range of vegetarian small dishes and the creamy mushroom pan. The spanakopita (mini samosa like were delicious and very light. The tzaziki was good, and grilled vegetables well done. Butterbeans in tomato sauce were tasty. Grilled peperoni (slightly sharp peppers with garlic were workmanlike. The mushrooms in cream were just stodge, but serves us right for not sticking to Greek food. We were a bit bemused by a mini salad drenched in sweet dressing. House red wine was adequate and service fast and efficient even though the restaurant was almost full (at 6pm on a Thursday!