Glass Dining & Lounge Bar - MAIN BEACH

Wow. So disappointed. Service was really bad. No designated person for our table. Had to ask for service. Waited ages for our mains, didn't get the drink I ordered.... as in ever! My wife's pasta was bland and it even took us to go to the staff to pay. $200 I'd rather have gone elsewhere. A shame.

Parking 10/10 Food 8/10 Cleanliness 9/10 Decor 9/10 Service 9/10 Price vs taste 8/10 Drink prices are typical of classy restaurants Location is 9/10 (on the water) Right next to SeaWorld. A very impressive and romantic place to dine with your partner. You are well looked after by staff but not over pampered. Really enjoyed the food. Barramundi is not farmed and a pot of mussels come in three different sauces including blue cheese! Can't wait to return. If you are sitting near the pier toss a piece of bread in and wait for swarms of bream to arrive!

I recently headed to the absolutely gorgeous Surfers Paradise in Gold Coast, Queensland. About an hour and a half plane flight north of Sydney, Surfers Paradise is, not surprisingly, known for its vast abundance of beaches that are so clean and pristine. On a Monday, they're relatively empty, too, in this place popular with tourists who come for weekend trips. I was only there a couple days but was thrilled to dine at Glass, a stunning waterfront restaurant with a classily cool interior. The meal was magnificent, one of my favorite pasta dishes I've had. The sun dried tomato arancini starter $13.9 AUD) with mozzarella and gremolata was tasty perfectly fried little balls of risotto heaven ideal to share for two. All the tapas sounded fantastic, from the wild mushroom and truffle croquettes and tempura zucchini flowers, to the panko crumbed eggplant wedges. If I were to go again, I would probably split several tapas dishes. For my main, I got a veggie rigatoni $28.9) drenched in a tasty tomato sauce, with zucchini, onions, cherry tomatoes and heaping hunks of feta cheese. Every bite was amazing, and the portion was impressively huge for a fine dining restaurant. The squid ink seafood risotto $31.9) was another generous portion and came with calamari, shrimp, fish, lobster and scallop. It was a seafood lover's heaven and smelled marvelous. Service was impeccable, from host to server to food runner. I loved the Alkoomi reisling $9.5), which was a sweetly wonderful pairing for the pasta and arancini. I went to Glass because of a recommendation from my cab driver, and now I'm recommending it to you.

So disappointed. the service was really bad. no person for our table. had to ask for service. waiting for our head, didn't get the drink I ordered. as always! the pasta of my wife was bland and it even made us pay the staff. $200 I should have gone somewhere. Too bad.

Parking 10/10 eat 8/10 cleanliness 9/10 decor 9/10 service 9/10 price vs taste 8/10 drinks prices are typical of classic restaurants location 9/10 (on the water) right next to seaworld. a very impressive and romantic place to eat with their partner. they are well supervised by the employees, but not over pampered. the food really enjoyed. barramundi is not bred and a topping mush come in three different sauces including blue cheese! I can't wait to return. when they are sitting near the pier, throw a piece of brot in and wait for them to arrive on swarms of bream!