Portage Bay Cafe - Menu complet

jasmine, genmaicha

made organic prosecco any of the our juices.

ask your server for today’s selections

barnes watson organic tropical blend

organic orange, grapefruit, apple, lemonade, berry-lemonade.

our own signature blend, made just for us by fonte coffee roasters. organic and fair-trade.

lychee white

house-made falafel balls fried crisp, baby spinach, pickled cucumber, zhoug (green harissa), drizzled with tzatziki, demi roll. ask your server to make it vegan.

organic bluebird farms wheat, organic yogurt, brown sugar, vanilla.

painted hills rib-eye roast cooked daily and sliced to order, fresh au jus, 5 year aged gouda, caramelized shallots, horseradish spread, demi roll.

3 eggs* scrambled with chipotle cumin, tillamook medium sharp cheddar, fresh basil, homemade salsa sour cream, folded into a large flour tortilla. avocado salsa garnish, roasted potatoes. add house-made chorizo, organic sundried-tomato chicken sausage, or

organic field greens, organic seasonal fruit (ask your server), candied walnuts, willapa hills big boy cheese, balsamic vinaigrette

wild arugula, pomegranate, salt cured duck leg confit, big boy bleu, roasted celeriac, noble tonic 03 bourbon cask aged sherry vinaigrette.

bluebird farms emmer farro, roasted beets, two oaks herbed chevre, wilted organic kale, orange segments, fresh mint, warm cider vinaigrette.

organic spinach, grilled radicchio, toasted pine nut, parmigiano reggiano, oregano, soft-boiled egg, blood orange vinaigrette.

sustainable gulf prawns fresh roasted organic chicken, buckwheat soba noodles, spring mix, roasted winter squash, edamame, daikon sprouts, miso-sesame dressing, shiso leaf black sesame garnish.

slow roasted lan roc farms pork shoulder, caper aioli, sautéed organic kale with garlic, provolone, mama lil's peppers, soft potato bun.

3 eggs any style*, choice of pepper bacon, house-cured ham steak, or organic house-made italian chicken sausage, house-made whole wheat toast, roasted potatoes.

rice flour, hemp milk, organic fair-trade bananas.

beecher's flagship and rosecrest swiss, baby arugula, shallot-tomato jam, rustic bread.

seared, seven spice crusted local sustainable albacore tuna, cilantro, organic napa cabbage, radish, grapefruit segments, frisee, crispy rice paper, local honey, pickled plum dressing.

3 eggs any style*, roasted potatoes, choice of pepper bacon, house-cured, ham steak, or organic house-made italian chicken sausage. your choice of a short stack or two pieces of our classic french toast, or one of each.

rice and tapioca flour cakes, hint of almond extract, lingonberries lingonberry butter.

house-made challah bread, rich egg batter, cinnamon garnish.

occasionally actually looks reminiscent of a certain cartoon mouse.

hand-formed half-pound all natural painted hills beef burger, fresh lettuce shallot-tomato jam, sliced onion, avocado mayonnaise, your choice of cheese, soft potato bun. fact: well-done, half-pound burgers can take 20 minutes to cook!

king oyster mushroom, roasted sweet peppers and onions, wild arugula, house made butternut squash hummus, rosemary flatbread.

heirloom mays cobs beans, emmer farro, seitan, housemade curry ketchup, onion, lettuce, pickled cucumber, soft potato bun. ask your server to make it vegan.

1 scrambled egg*, 1 slice of bacon, roasted potatoes.

two pieces for smaller appetite

sweet licorice mint, chamomile citrus, vanilla rooibos