Courtallam Border Parotta

It was too bad to ugly. the suppen( veg non-veg) were good and expected that others would follow the same. but it turned out not to be. the Tawa-fruit (sankara) was not good. the chicken garlic kebab taste was not great and quantity was also less. the grill order arrived when we finished our entire menu and we had to cancel it. the parachutes were good. now we come to the service, orders are very much delayed, they did not serve veg people. to deceive the customer for the mistake they had made, they gave fishbows that were too much fried and almost turned to coal. That was worse. broiler huh was served instead of nattu khzoli and literally it served half of the whole huh as a single piece (not cut in pieces) and call it special. the taste was also terrible. when we were going to ask for manager, they said he was on break and his number is not there and so talk. Finally, when we tried to argue, the manager comes from nothing and was very rude. they charge extra 5% for ac and they do not place GST bill and cheat customers.

They hear exactly how they like parotta waitress and waitress are helpful and very nice all were perfect and the prices are ok

As you approach the TTDC Resort in Chennai, you will find this restaurant located about 200 meters before reaching the resort on the same side of the road. We arrived early at 12:00 and placed our order and paid before leaving. The restaurant delivered our food at the requested time. Since the resort does not allow outside food to be consumed on the premises, guests must collect their orders from the parking area and bring them back to their rooms.

All sorts in Non-Veg at any time. Started as a small business in tn kerala border at courtallam and shengotah, today it has spread to many places. excellent cuisine and specific taste and aroma.

Nice taste and different from other parotta centre,love to eat with country chicken and service were very fast and quick