Lubrano's Trattoria - Menu complet

chicken breast sauteed with artichoke, breasts, vinegary peppers and sundried tomatoes, in a wine sauce, topped with mozzarella

chicken breast layered with spinach, roastee pepper and mozzarella and roasted garlic in ferni glace

tender white what scalopponie topped with fire roasted pepper, proscutto and parma and mozzarella in lemon butter sauce

choice NY strip steak with garlic and black olives, finished in a plum tomato marinara, with melted housemade wet mozzarella

jumbo shrimp and treik fest veal in lemon caper sauce

chicken breast sauteed with fickery smoked bacon and baby arugula, finished in light winr cream sauce

chicken with grilled sausage, roasted potatoes, roasted peppers, , onions and wood mushrooms in a rich wine sauce

free range chicken breast for a sauce with shallots, sundried cranberries, and sweet gargonzola with a sherry balsamic dem glace

grilled pizza

frsh popporaniee pasta with grilled chicken, portabella mushrooms, and jumbo shrimp in light cream sauce

in a protobello mushrooms with a fickery smoked taser cream sauce

sauteed jumbo shrimp in a light tomato-cream sauce with fresh wrangar with freshly grilled garlic padamo

with fresh basil, garlic, extra virgin olive oil and marlears

white real, chicken breast and jumbo shrimp branded and topped with mozzarella and tomato sauce, served with side of pasta

free range chicken meat sauteed with fickery smoked bacon, jumbo shrimp and arogeta, baked in a light cream sauce

tender veal scaloppine sauteed with mushrooms in a sherry wine demi glace, finished with crumbled gorgongola cheese

tender whtie veal medllions in a tomato, oregano, black olives sauce, topped with fresh mozzarella

tender veal medatones topped with prescintto, eggplant and tortilla, finished in a rich wine sauce

choice steakhouse cut black angus NY strip steak seared with fresh crushed garlic and parsely, finished in rich wine sauce served with garlic mashed potatoes

steakhouse cut NY strip steak topped with fresh wet mozzarella and a rich wine sauce with prosciutto

choice steakhouse cut black angus NY strip steak grilled, topped with melted gorgonzola and serve with steakhouse style iceberg wedge with blear cresso and freshl cracked black pepper