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Contribuer aux commentairesIf you follow me, you know that I consistently eat chicken parmesan to make my reviews equitable. This restaurant provided me with my first 1/8th inch thick chicken parmesan! The bread crumb coating on each side was equal to the thickness of the chicken. Thoroughly cooked! Of course I can't review the other entrés.
08/27/22 still one of my local favs . Did the Monk Fish tonight, orgenata. Deliciosa! One of my local favorites. Nice offering of fish and pasta. BYOB helps keep price reasonable, just make sure you finish (no open bottles in the car). The specials always are fun. But my favorite salad is the seafood salad, tripe appitizer and the homemade pasta. Back during coronavirus. Very nice evening, great menu and staff taking all the precautions. Made going out again a real treat.
Spent Thursday evening here for a rehearsal dinner. Everything from the food to the service was PERFECTION. Our server, Gianna, was very attentive and sweet. Eggplant Rollatini was best I've ever had. Will be back!
This place is a secret hidden gem. Don?t be fooled by the mini mall location. The food was delicious and we were happily surprised. My partner is extremely picky and judgmental about his Italian food and he love this place. Can?t wait to go back!
As always, food and service were on point. We had The fried calamari, burrata, and steamed clams for apps. Dinner was the balsamic chicken (highly recommend!!! And the bone in chicken with sausage (can't remember the name but it was awesome . Desert was the pistachio ricotta cake and the peanut butter chocolate cake. Just a fantastic Saturday night dinner! ?