Thai Taste - Menu complet

Stir fried chicken with curry powder in light brown sauce. Served with steamed broccoli and topped with Thai taste peanut sauce.

Flat rice noodle stir fried with choice of chicken, pork, beef, Chinese broccoli and egg in Thai sweet brown sauce.

Fried rice with choice of chicken, pork or beef with onions, scallions, tomatoes and egg.

Thai national noodle dish. Thin rice noodle stir fried with chicken, bean sprout, scallions, red tofu, crushed peanuts and egg.

Spicy fried rice with choice of chicken, pork or beef with chili, garlic and basil leaves.

Choice of chicken, pork or beef in creamy peanut panang curry.

Simmered flank steak in a wonderful mixture of red curry and aromatic Indian spices. Served with potatoes and peanuts.

Choice of chicken, pork or beef in creamy peanut panang curry sauce.

Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in red coconut milk curry.

Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in green-coconut-milk curry.

Marinated chicken skewered, grilled, and served with peanut sauce and cucumber relish.

Sliced grilled flank steak, tossed with Thai spices, red onions, scallions, cilantro and lime juice.

Sliced grilled pork, tossed with Thai spices, red onions, tomato, cucumber, scallions, cilantro and lime juice.

Parade of shrimp, scallop, squid, and mussel tossed with red onions, scallions and cilantro in a spicy lime vinaigrette, topped with crispy watercress.

Warm clear noodles, minced chicken and shrimp, tossed with red onions, cilantro and scallions in a spicy lime vinaigrette.

Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes, tossed with spicy lime dressing.

Marinated lamb chop with Thai spices and roasted chili paste, grilled and served with stir fried vegetables.

Lightly battered shrimp, stir fried in fresh chili garlic sauce. Served with fried green beans.

Large prawn, crab meat and clear noodles cooked with garlic, fresh ginger and Asian sesame oil.

Bangkok most popular grilled marinated chicken, served with sticky rice and spicy dipping sauce.

Thai style beef broth with rice noodle, beansprout, cilantro, crispy garlic and preserved cabbage

Combination of shrimp, scallop, squid and mussel in a spicy lime lemongrass soup with basil leaves.

Choice of chicken, pork, beef or seafood stir fried with flat rice noodles, onions, scallions, tomatoes, chili and garlic in Thai spicy basil sauce.

Flat rice noodle stir-fried with chicken, pork, beef or shrimp, Broccoli or Chinese broccoli and egg in Thai sweet brown sauce

Thin rice noodles stir fried with mixed vegetables and tofu.

Chicken in coconut milk soup with galanga, chili, lime juice, lemongrass and kaffir lime leaves.

Chicken in lemongrass soup with spicy lime juice and kaffir lime leaves.

2 fried bananas with 1 scoop of ice cream.

Sliced fresh ripe mangoes. Served with sweetened sticky rice and coconut milk.

Layered with coconut and taro.

Mixed vegetables and tofu sauteed in light garlic sauce.

Fried tofu in creamy red curry, sprinkled with kaffir lime leaves.

Thai national noodle dish. Thin rice noodles stir fried with Choice of meat, bean sprout, scallions, crushed peanuts and egg.

Fried rice with mixed vegetables and tofu.

Fried rice with choice of chicken, pork, beef or shrimp with onions, scallions, tomatoes and egg.

Crispy fried vegetable rolls. Served with sweet and sour sauce.

Shrimp wrapped with spring roll skin, deep fried until golden brown and served with sweet and sour sauce.

Golden curry shrimp cake. Served with sweet and sour sauce.

Stuffed chicken wings with minced pork, crabmeat, shiitake mushroom, and cellophane noodles, deep fried and served with sweet and sour sauce.

Stir fried pineapple with rice, curry powder, shrimp, chicken, cashew nuts and raisins. Served with steamed broccoli.

Spicy fried rice with choice of chicken, pork, beef, shrimp or seafood with chili, garlic and basil leaves.

Stir fried crab meat with jasmine rice, carrot, green beans, scallions and egg.

Stir fried seafood in light garlic. Sauce served with mixed vegetables.

Grilled black tiger shrimp tossed with lemon grass, chili and lime juice. Served with crispy string beans.

Fillet fish tilapia or red snapper lightly battered then sauteed with red curry sauce and kaffir lime leaves siding with steamed.

Choice of chicken, pork, or beef with string bean and julienne kaffir lime leaves in a red chili paste.

Choice chicken, pork, or beef with fresh ginger, onion, scallions, bell peppers and shiitake mushroom in a light bean sauce.

Thai style calamari, lightly battered and fried to perfection. Served with sweet and sour sauce.

Medium spicy. Choice of chicken, beef or pork with rice noodles, bean sprout, green leaves and ginger in curry noodle soup.

Battered Shrimp stir-fried with chili garlic served with battered green bean

A delicate mixture of shrimp and minced pork in a clear broth with green leaves, topped with crispy garlic, scallions and cilantro.

Stir fried broccoli with choice of chicken, beef or pork in brown sauce.

Grilled marinated sesame flank steak. Served with mixed vegetables.

A mixture of fresh green salad, tomato, cucumber and carrot with a choice of peanut dressing or low fat basil

Steamed minced chicken seasoned with famous northeastern Thai spices, red onions, scallions and lime juice.

Chinese broccoli stir fried with brown garlic sauce.

Mixed vegetables and tofu with choice of green or red curry.

Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and shiitake mushroom. Served with sweet soy sauce.

Choice of chicken, beef or pork with pineapple, tomato, scallions, onions and cucumbers in Thai sweet and sour sauce.

Red Snapper battered stir-fried with bell pepper in basil chili garlic sauce

Battered chicken sauteed with cashew nuts, onions, scallions, celery and dry chili in chef’s special sauce.

Choice of chicken or pork, or beef with string beans in prik king chili paste.

Crispy Duck stir-fried with bell pepper, Green bean, in chili garlic basil sauce top with crispy basil

Choice of chicken, pork, or beef with bamboo shoot, eggplant and basil leaves in red coconut milk curry.

Special Thai beef broth thicken with blood, basil, bean sprout, cilantro, crispy garlic, preserved cabbage

A touch of roasted garlic and pepper sauteed with choice of chicken, pork or beef. Served with steamed broccoli and lettuce.

Choice of chicken, pork, or beef sauteed with Chinese broccoli in light brown gravy on top of pan-fried flat rice noodles.

Choice of chicken, pork, or beef stir fried with flat rice noodles, onions, scallions, tomatoes, chili and garlic in Thai spicy basil sauce.

Choice of chicken, pork or beef stir fried with chili, garlic, fresh basil leaves, green peppers and bell peppers.

All of the Lunch Categories aren't sold on Saturdays and Sundays.

Choice of chicken, pork or beef stir fried with onions, scallions, fresh basil, celery and bell peppers.

Battered chicken sauteed with cashew nuts, onions, scallions, celery and dry chili in chef’s special sauce.

Choice of chicken or pork, or beef stir fried with chili, garlic, fresh basil leaves, green peppers and bell peppers.

Choice of chicken, pork, or beef stir fried with onions, scallions, fresh basil, celery and bell peppers.

Choice of chicken, pork or beef sauteed with bamboo shoot, bell peppers, green chili and basil leaves in a Thai spicy sauce.

Stir fried green beans with choice of chicken, beef or pork in garlic sauce.

Chopped chicken, green bean and bell peppers stir fried in basil chili garlic sauce.

Stir fried chicken, beef or pork with onions, scallions, bell peppers, fresh chili and green pepper in brown sauce.

Lo mein noodles stir fried with shrimp, chicken, baby corn, celery, scallions, snow peas, carrot and egg in brown sauce.

Choice of chicken, pork, or beef with bamboo shoot, eggplant and basil leaves in green-coconut-milk curry.

Eggplant stir fried with fresh chili and bean sauce.

Choice of chicken, pork, beef or seafood sauteed with Chinese broccoli in light brown gravy, on top of pan-fried flat rice noodles.

Choice chicken, pork, or beef with ginger, onions, scallions, bell peppers and shiitake mushroom in light bean sauce.

A touch of roasted garlic and pepper sauteed with chicken or pork or beef. Served with steamed broccoli and lettuce.

Grilled marinated pork, served with Thai spicy dipping sauce.

Fried bean curd, served with crushed peanut in sweet and sour sauce and Thai style calamari, lightly battered and fried to perfection.

Choice of chicken or pork, or beef sauteed with bamboo shoot, bell peppers, green chili and basil leaves in Thai spicy sauce.