Papi’s Tacos Ocean City - Menu complet

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa pina.

ROASTED PINEAPPLE-MARINATED PORK

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.

House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.

Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.

Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.

AGAVE MARINATED AND SAUTEED WITH SALSA PINA

Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

SEASONED GROUND BEEF

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido chihuahua, and crema Mexicana.

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

Calamari, tilapia, and shrimp marinated in fresh lime and orange juices, red onion, red and green peppers, and habanero chiles served on a bed of lettuce with house chips.

MARINATED GRILLED SKIRT STEAK

SEASONED BEEF TONGUE

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

Two handmade steamed corn dough tamales filled with chile and cheese with your choice of salsa.

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA

Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

BRAISED SHREDDED PORK

CHICKEN, BEEF, AND SHRIMP SAUTEED WITH PEPPERS ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 4 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

ROJA SALSA SAUTEED SHRIMP

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo, and served with your choice of salsa.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

MILD: Mexican-style sour cream.

MILD: Creamy Mexican-style ranch.

MILD: Confetti of pineapple and poblano.

HOT: Comal toasted jalapeno, chipotle, and chile de arbol.

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions. Served with house chips.

Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.