63 Degrees - Menu complet

Fresh apple juice shaken with strawberries and lime served over frapped ice and topped with lemonade.

A refreshing blend of orange and pink grapefruit juices; delicately infused with almonds and topped with ginger ale.

The ultimate gin and tonic marries French grapefruit liqueur with British gin and slight bite of Italian bitters. Have one before dinner, or two, or three

Rich, velvety apricot jam shaken with Armagnac and a hint of lavender for a smooth, strong sipping cocktail.

Belvedere Vodka, lime and raspberry blended to perfection with meringue. A sweet delight that is hard to say no to.

Vanilla vodka, fresh pineapple, raspberry liqueur and a touch of Parisian flair.

A truly tropical delight; passionfruit, mango, coconut and pineapple shaken with Belvedere Vodka.

Alex's favourite cocktail! A refreshingly good twist on the classic, a smooth blend of Hendricks gin with a blast of intense cucumber flavour.

Everyone loves strawberries and Champagne! We have just added our own French secrets to make them taste even better.

Rich, dark espresso folded into orange liqueur and caramel, with a boozy finish. The perfect way to perk up after a good meal.

Bring back memories of relaxing in the sun with blackberries layered with basil, raspberry and lime topped with lemonade and Belvedere vodka for a refreshing twist.

It's the heart of our estate, typical aromas of our Champagnes. It is a blend of structure and vivacity, beautiful aromatic complexity melt together with a sustainable freshness, dense and distinguished, with very good persistence

Luminous pale gold with fine, light long lasting bubbles. Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose

The 2009 wine displays an intense golden-yellow hue and a developed yet fresh nose with some citric aromas. On the palate it is rich and powerful with great structure and a remarkable length. A great vintage

The rosé is subtle and fresh with aromas of tropical fruit and red berries. On the palate it has delightful freshness and good body with elegant raspberry and grapefruit flavours in the finish

Immensely fruity flavours giving the impression of plunging into a basket of freshly picked strawberries, cherries and raspberries. The finish is supple, rounded and elegant

Rich and full flavoured with big toasty notes of biscuit and brioche, this is a fine food Champagne that will be in perfect harmony with rich fish dishes

Krug 2000 is rich, precise, complex and indulgent from the first vintage of the new millennium. It brings together the complexity and generosity of a very exciting year and is one of the most dramatic and intense Krug vintages ever made

An indulgent delight; created to satisfy a sweet tooth or to take the place of dessert: Vanilla vodka, Cointreau and cream topped with toasted meringue and served with a spoon!

The old style of Cahors black wine has today been replaced with a far more charming example with good depth of colour, a full and ripe nose dominated by black fruits. Medium bodied, the palate is full flavoured and perhaps even bold with plenty of ripe fr

In typical Horgelus style this wine is full of flavour and jumps from the glass. Citrusy, tropical and an exercise in fruity freshness and zing, this is full of white grapefruit, gooseberries and blackcurrant leaves on the nose and palate

An intense and complex bouquet of sweet wild strawberries, citrus fruits and juicy blackcurrants leads into a smooth and refreshing palate with notes of wild herbs. Great as an aperitif but also is a very food friendly style

This family run estate in the beautiful region of Provence is blessed with an outstanding climate which reflects in the freshness of these wines. This rosé expresses some intense aromas of citrus fruit and white flowers with a velvety texture on the palat

A complex blend of grape varieties all grown in the sandy schistous soil of Saint Tropez Peninsula. A beautiful pale pink Rosé with violet and salmon highlights, intense aromatic aromas of peach, pear, mandarin and melon with floral notes of iris. Buttery

Pure Pinot Noir that has been aged for a short time in cask to add complexity to the palate. Light and bursting with red berry fruit with nuances of spice and licorice. Ideal match for salmon and salads. Best served just slightly chilled but not excessive

Pure Chenin Blanc grown in the mineral rich soils of Vouvray just outside the city of Tours. A classic Vouvray with bright green apple aromas, a fresh and lively palate with vibrant acidity and a real stony finish. Delicious with fish and white meat

Winemaker Gilles Maudry adopts a hands off approach to the vinification, using the naturally occurring yeasts to create this stunning Sauvignon Blanc. This ripe and concentrated wine displays smoky and flinty minerality, typical characteristics of quality

Produced, as Daniel Brochard's ancestors would have done without fining, filtration or temperature control giving incredible intensity of flavour. The aroma is packed with intense gooseberry and nettle perfume; the palate is full, crisp and fresh with a m

Produced from vines between 40 and 60 years old and on mica schist soils, which impart rich fruit flavours as well as minerality to the palate. On the finish, this expressive 'Cuvée ' reverts to the stoney mineral characters which make it so good with foo

This wine is made by our Sancerre producer from vineyards just outside the Sancerre appellation but benefits from the same expertise and wine making skills. It has delightful cherry fruit and violet aromas followed by a fresh palate of black fruit and spi

The family run estate lies close to the royal town of Amboise in the heart of the Loire valley. This lovingly crafted wine is dry but full of flavoursome summer pudding fruit making it easy drinking, with the assemblage being a closely guarded secret

A delightful, single estate wine of real elegance and typicity. It is a rich and complex Burgundy; subtle oak blends into lovely peaches, cream and baked apple flavours with a refreshing lemony lift

This wine has an attractive ripe apple fruit with a touch of apricot on the nose. Creamy on the palate, firm and fresh and tight with citrus, vanilla and further apple notes. Juicy, with a long, fresh finish

The production of Nuits St Georges Blanc is tiny and Domaine de L'Arlot is one of the few estates that make it. It is produced from a single vineyard and old vines which give this wine great complexity and depth, along with a lovely freshness. It is matur

This estate was borne out of the marriage of 2 dynasties of Fontaine Gagnard in 1982. Richard Fontaine produces excellent wines and this Boudriotte uses approximately 30% oak to impart more complexity yet still maintains the perfect balance of power and e

Winemakers for 5 generations, this family-run estate is based at Fontenay-pres-Chablis at the heart of Fourchaumes. Produced from 20 year old vines with the kimmeridgean and clay marl bringing an excellent balance of minerality and lively fruit with firm

Rich in white blossom aromas with complex notes of toast and butter. The well-integrated oak gives it a further dimension creating a palate that is both powerful and fleshy and an amazing compliment to any of our rich white meat or fish dishes

This is a classic full flavoured Burgundy from one of the best vineyards in Meursault. Vallet Frères represents everything that we are proud to be associated with; attention to detail, selection of the best fruit and above all a passion for making superb

This delightful producer based in the village of Gevrey Chambertin makes full bodied wines with both elegance and power. This wine has complex aromas of bacon, black cherries, liquorice, pencil lead and raspberry jam with a balanced acidity on the palate

This is a combination of wine from vineyards just outside Chorey les Beaune and, also the younger vineyard parcels from Chorey Les Beaune and Savigny Les Beaune making this an intense, fruity and smooth wine. It has a delightful fresh strawberry and red p

Chorey Les Beaune is famous for producing hearty, spiced, red Burgundies with a good deal of muscle and herbal-tinged, woodland berry fruit. Domaine Tollot Beaut' Chorey Les Beaune has a mineral driven freshness that nicely complements the polish, and all

Pommard can yield some of the most robust reds of the Cotè de Beaune and this is a great example. This is a structured wine with a 'grippy ' palate and lovely dark berry fruits with a smooth velvety finish which is now drinking to perfection

This monopole was acquired in the 1950's and these older vines create a wine with aromas of red and dark fruits, medium bodied displaying sheer elegance and character on the often palate likened to the wines of Vosne-Romanée

A wine with the structure and fresh fruit of Chardonnay balanced by the exciting peachy notes of the Viognier grape to develop fabulous fruity flavours and surprising length

Another tiny appellation making huge waves and quite rightly so is Pinet. This wine has an exuberantly fresh and fruity palate and is the perfect accompaniment to fish and seafood dishes. A wine that once discovered is forever remembered

This lovely Château was bought by Floris and Victoria Lemstra in 2007 and has benefited from substantial investment since then and this now shows in the quality of wine being produced. Pure and elegant blackberry and cherry fruit flavours are imparted by

This amazing wine has a fabulous concentration with aromas of blackcurrant, liquorice and spices. On the palate is has soft, ripe tannins to support the dark fruit flavours. A great wine that drinks well above its price tag

This wine shows an outstanding balance of ripeness, varietal purity and finesse. Intense fragrance of exotic lychee and rose petal with a hint of sweet spice leads through to a medium-dry finish

This gold medal winning, old vine Riesling is a gem. The powerful aromatics are complex and evolving, mixing floral with citrus and stonefruit

The aromatic flavours of this Pinot Gris are rich, ripe and unctuous giving great weight and texture. Its sublime versatility will make it an excellent pairing with most of our fish, chicken and vegetable dishes

Originally established in 1882, this Domaine producing Vermentino (known as Rolle) has an explosion of citrus fruits, pear and white flowers in the bouquet. The palate is aromatic with notes of grapefruit and citrus fruits in balance with refreshing acidi

From one of the great producers of the region, this easy drinking yet surprisingly substantial Beaujolais Villages is beautifully balanced with delicious black cherry fruit, fine smooth tannins and refreshing acidity that brings the palate to life

This wine is well coloured and has aromas of plums and cherries with velvety tannins and an attractive spiciness in the finish. The complexity imparted by 65 year old vines means that at ten years old this wine is drinking beautifully and is a joy to beho

Pale yellow with a green tinge, aromas of citrus and thyme with almost spiced notes of fennel. The palate is rounded and aromatic with complex and opulent flavours of citrus and honey. The richness is enhanced from 30% of the wine spending 6 months in new

The nose is very fine with notes of lemon and grapefruit with citrus and white blossom. On the palate it is clean, fresh and very fruity with a stoney minerality and great balance. It is a joy to drink with fish and white meats

This estate is owned by the Brunel family and benefits from their expertise in viticulture and wine making. Fragrant and bright red and black berries on the nose with a suggestion of leather, liquorice and spice. A great expression of this well known Fren

This classic wine has a deep purple colour with a violet rim; aromas of black fruits and exotic spices with hints of cocoa. Just 40% of the wine is matured for one year in used oak barrels creating an amazing wine that is generous on the palate, with silk

The ultimate expression of the Viognier grape can be found in the tiny appellation of Condrieu in the Northern Rhône. Les Grandes Chaillées refers to the walls that hold up the terraced vines on the steep granite slopes, which adds a mineral structure to

The Vineyards of Côte Rôtie were first planted in Roman Times and are in general planted with both Syrah (Shiraz) and Viognier which are harvested and fermented together at the same time. It is a full bodied and generous wine with rich and bold flavours w

Grown on deep gravelly soils close to St Julien, this wine displays entrancing aromas of cherry, currant , mocha, tobacco and smoky underbrush which develops as the wine is opened. Its dark cherry, mineral and menthol flavours offer great intensity from t

The second wine of the amazing Chateau Sansonnet, the wine is produced from vines averaging 35 years in a clay limestone vineyard. Full flavoured and intense with spicy plums dominating but retaining the elegance in the finish with gentle and integrated t

Traditional fermentation followed by maturation in French Oak barrels for 14 months before being blended and bottled. Expressive nose of black fruits with a nuance of spice. Well balanced with a rich palate with velvety tannins and a long lasting red frui

This is elegant and well made wine with sweet cranberry, mulberry and raspberry/blueberry fruit and a well balanced palate. A distinctive and elegant St Julien

This is the second wine of Chateau Grand Puy Lacoste in the commune of Pauillac and the wine is made by the wine making team from the Château and benefits from their expertise. It is a big juicy succulent mouthful of wine, full of blueberry and black rasp

This second wine of the 2nd growth Château Ducru-Beaucaillou is produced to be drunk young and delivers real sweet fruit aromas, a palate with black berries and bitter chocolate that mix with sweet plums and a final burst of balancing acidity

This small 7 hectare vineyard is situated on the highest point of the clay-limestone platèau of St Emilion and rubs shoulders with the famous classified growths. It has great concentration of both colour and ref fruit flavours, with blueberry and raspberr

Coming from the outstanding 2009 vintage this is a rich and vibrant wine with great concentration of red fruit flavours and a rich yet lively finish and great depth of flavour

This Château dates back to the 13th Century and is one of the oldest in Bordeaux and got its name from a very early owner who became Pope in 1305. Elegant and refined with a good structure and complexity followed by an expressive palate and long lasting f

This estate changed hands in 1997 and has benefited from big investment in both vineyards and the winery which is now showing in the quality of the wines being produced. The 2009 Nenin has spicy blackberry and chocolate flavours and is a powerful and stru