Wood. Wine Deli - Manchester

I used to love Wine and Wood, but it's not the same anymore. The food is not good, they should go back to their original menu which offered good value for money.

I used to love Weeping and Wood, but not anymore. The food is not good, they should go back to their original menu which was worth the money.

We have a fantastic start with “Chilled pea soup Ricotta”.A fresh and vibrant burst of jump in a teacup. I loved the combination of sweet heirsen, salty pancetta and sharp lemon zest.The contrast in the textures between soft ricotta and crunchy pancetta was equally beautiful.Followed by a 'trio of Canapés'. 'smoked anchovy,' 'smoked salmon dé

We came to dinner on Saturday night and we loved it. the time became a moment when you were available. nothing was too angry! we had dinners that were delicious and the main course was fabulous. Thank you!

We started off our meal at the restaurant with the amazing "Chilled Pea Soup with Ricotta"; a refreshing and vibrant burst of flavors in a bowl. I thoroughly enjoyed the mix of sweet peas, salty pancetta, and zesty lemon zest. The soft ricotta cheese paired perfectly with the crispy pancetta, creating a delightful texture contrast. We also tried the "Smoked Anchovy", "Smoked Salmon with Délice de Bourgogne" (a traditional French cream cheese), and my personal favorite, the "Rabbit Pate with Plum Chutney", all served with thin slices of toast.