Thai Dishes Manhattan Beach - Menu complet

Ground chicken, shrimp, onion, cilantro, cashew nut, and dried coconut flakes with homemade tamarind dressing. Seasonal; spicy; gluten-free.

Silver noodles, tofu, carrot, cucumber, and lettuce wrapped in rice paper served with a special sauce.

With spicy garlic sauce, bell pepper, Thai basil and onion. Spicy.

Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Seafood, galanga, lemongrass, ginger, lime juice, onion, cilantro and mushroom in clear broth. Gluten free.

Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.

Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.

Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.

Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.

Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.

Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.

Green papaya, dried shrimp, green bean, tomato and peanut with spicy lime dressing. Spicy; gluten-free.

Grilled sliced rib eye steak, lemon grass, onions, cilantro, mint leaves and spicy lime dressing. Spicy.

Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.

Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.

Fried Sole fillet topped with spicy sweet and sour sauce, inlcuding onions, bell peppers and cilantro.

Fried sole fillet sautéed in spicy red curry paste and topped with crispy basil leaves.

Jumbo shrimp, bamboo shoots, peas, carrot, bell pepper, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste. Spicy; gluten-free.

Red curry with peas, carrot, bamboo shoot, bell pepper, Thai basil and coconut milk. Spicy; gluten-free.

Ground meat spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.

Peanut, ginger, onion, cilantro and spicy lime dressing. Spicy; gluten-free.

Fresh lettuce, organic spring mix, tomato, cucumber, onion and boiled egg with peanut dressing. Gluten-free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Crab meat, crab legs, peas, carrots, onions and eggs.

Deep-fried shrimp with a light tempura batter, served with sweet and sour sauce.

Fried wonton skin stuffed with chicken, onion and potato, served with plum sauce.

Chicken wing stuffed with silver noodles and water chestnut, served with cucumber and peanut in a sweet and sour sauce.

Seasoned ground chicken wrapped in dumpling and pan-fried, served with a sweet black sauce.

Shrimp, chicken, eggs, cashews, raisins, onions and pineapple.

Bell peppers, onion and Thai basil. Spicy.

Eggs, onions, peas and carrots.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in a spicy curry paste.

Flat noodle with egg, broccoli, and sweet black sauce.

Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.

With black pepper and sweet black sauce, served over lettuce.

Salmon topped with a special Choo Chee Curry (a thick, dry curry sauce). Spicy; gluten-free.

Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Served with peanut sauce and cucumber salad.

Peas, carrot, bamboo shoot, eggplant, Thai basil, bell pepper and coconut milk. Spicy; gluten-free.

Red curry with srhimp, pineapples, and coconut milk. Spicy; Gluten Free.

Lemongrass, fresh garlic, mint leaves, onion, homemade roasted curry paste and lime dressing. Spicy.

Stir-fried brown rice with fresh crispy green beans, snow pea, carrot, garlic, red pepper, fresh basil, and tofu. Flavored with a unique mix of Thai spices, garnished with cilantro and lime wedges, served with a peanut sauce. Stir-fried with extra virgin

With egg, tomatoes, black mushrooms, carrots and onions.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Homemade wontons stuffed with ground chicken and shrimp, served with shrimp, chicken, onion, garlic, cilantro and baby bok choy.

Bell pepper, onion and Thai basil in spicy garlic sauce. Spicy.

Half of a baby back ribs marinated in our secret barbecue sauce. Served with sriracha hot sauce

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut. Spicy; gluten-free.

With spicy garlic sauce, water chestnut, carrot, mushroom and onion. Spicy.

Stir fried jumbo shrimp with onion, bean sprout, egg, ground peanut and thin noodle in our authentic Pad Thai sauce. Gluten-free.

Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free.

Jumbo shrimp fried to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.

Rib-Eye with Muslim curry, peanut, onion, potato, and coconut milk

Vegetables with silver noodles wrapped with egg roll skin, served with plum sauce.

Bell pepper, Thai basil, and spicy red curry paste. Spicy.

Eggs, peas, carrots, tomatoes, onions and yellow curry powder.

Grilled, marinated and sliced tender rib-eye steak served with a spicy dipping sauce.

Grilled salmon topped with teriyaki sauce, served with steamed vegetables.

With oyster sauce.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Cabbage, napa, carrot, broccoli, bean sprout, baby corn, snow pea and onion with oyster sauce.

A Thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos.

With oyster sauce, carrot and onion.