Hong Kong Noodles and Dimsum House - Menu complet

Crabmeat, corn, scallions, broth

Miki noodles, shrimps, fish balls, chicken, cabbage, carrots, green onions

Misua, shrimps, kidney, liver, squid balls, fish balls, carrots, cabbage, muhsrooms

Misua, shrimps, kidney, liver, squid balls, fish balls, carrots, cabbage, muhsrooms

Sliced beef, flat rice noodle, bean sprouts, soy sauce

Wok-fried egg noodles served with seafood quail eggs and vegetables

Seafood, spinach, tofu, scallions, broth

Fish fillet, scallions, spring onions, fried garlic, rice, broth

Marinated squid, cooked in flour, salt, and ground black pepper

Deep fried breaded fish fillet, sweet and sour sauce, pineapples, bell peppers

Savory pork, cabbage, glass noodles, carrots and mushrooms

This vegetarian dish taste is light and yet delicious

Oven-baked pork belly served with yangchow fried rice

Fresh plump shrimps encased in a soft dough shell

Chicken, salt, pepper, spices

Beef, wheat noodles, ginger, scallions, sweet corn, soy sauce, broth

Thick fresh egg noodles, shrimps, chopped vegetables

Deep fried squid fillets breaded in a salt-pepper batter served with yangchow fried rice

Shrimp, ground pork, chestnuts, mushrooms, chives

1 order Giant Hakao, 1 order Giant Pork Siomai, 1 order HK Golden Fried Rice, 3 Iced Tea

Squid, soy sauce, garlic bits, taosi beans

Fish fillet with sauteed vegetables

Rice, thick sauce, mushrooms, meat, vegetables

Fish fillet, tausi beans, beancurds, soy sauce

Barbecued pork served with sweet sauce over chicken rice

Squid, shrimp, fish fillet, sauteed vegetables

Barbecued pork served with sweet sauce over chicken

Pork ribs, tausi beans, tofu, soy sauce

Plump braised chicken feet and sparerib in soy sauce, pepper flakes and spices

pure siopao bread

Steamed bun, meat/vegetable fillings

Steamed bun, meat/vegetable fillings

Steamed spareribs with black bean sauce

Ground pork, asado sauce in steamed bun

Ground pork, green onion, chives, onion, salt, pepper

Front legs of pig, garlic, ginger, onion, oyster sauce, soy sauce

Seaweed, century egg, broth

Barbecued pork served with sweet sauce

Sauteed bitter gourd or melon and ground beef

Wheat noodles, meat and vegetables

Sliced pork spare ribs cooked with salt, pepper, soy sauce, sherry and mashed garlic

Oven-baked pork belly, an alternative to the classic all time favorite lechon or whole roasted pig in most occasions

Meat balls, scallions, spring onions, fried garlic, rice, broth

Rice and BBQ pork asado in chicken stock

Pork, century egg, scallions, spring onions, fried garlic, rice, broth

Black jelly, lychee, syrup

Black jelly

Almond jelly, lychee, syrup

Filipino dessert with shaved ice, evaporated milk, boiled sweet beans, jello and fruits

Slow cooked beef brisket is full of flavor and also very tender when served in hot pot

Pork and shrimp wontons, clear broth, and hong kong style egg noodles

Chicken, salt, pepper, batter mix

Plump braised chicken feet, soy sauce, pepper flakes and spices

Pineapple fried rice with pork floss

Sliced beef with broccoli in oyster sauce

Shrimp, ground pork, chestnuts, mushrooms, chives

Salted fish rice cooked with vegetables

Deep fried squid fillets breaded in a salt-pepper batter

Roasted pumpkin, broth, spices

Century egg, pork and chicken.

This Thai recipe for Mango Chicken tastes like a deep-fried dish, joined by mango in a cream sauce

Bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg

Marinated pork spare ribs that are deep-fried until crispy

Chicken, egg, rice, soy sauce

Sauteed vegetables

Fried egg noodles, choice of meat, vegetables

Chicken, scallions, spring onions, fried garlic, rice, broth

Deep fried breaded pork, sweet and sour sauce, pineapples, bell peppers

Beef brisket, broth, worcestershire sauce, onion garlic, salt, pepper

Crunchy rice ball filled with sweet bean paste, sesame seeds outside

Ground pork and shrimp, chopped vegetables wrapped in wonton

Ground pork, shrimp, crab stick, nori

Wheat noodles, meat and vegetables

Vermecelli noodles, meat and vegetables