Avenue Grille - Menu complet

fresh steeped lavender tea, Meyer lemon lemonade (no refills)

from Weeping Radish Brewery

still water

sparkling water

Weeping Radish draft root beer, vanilla bean ice cream, whipped cream and a cherry

(made with real sugar)

made with Meyer lemon juice, real sugar and water (no refills)

homemade Italian sausage, salami, roasted red peppers, gorgonzola, provolone/mozzarella, tomato sauce

bacon, salami, Italian sausage, chicken, pepperoni, chopped brisket

gorgonzola, crispy onions, steak sauce

blackened or pan seared catch, Napa slaw, Pico de Gallo, red pepper coulis, lime cream, side of Jasmine and quinoa rice/cool beans salad, flour or corn tortillas

avocado, Pico de Gallo, pepper jack

carrots, cucumbers, grape tomatoes, red onions, croutons, mixed greens, choice of dressing

shredded kale, carrots, red onions, flax seed, raisins, almonds, ginger apple cider vinaigrette

steamed local shrimp, ripe avocado, Pico de Gallo, tortilla chips

house made sauce, caramelized onions, melted cheddar, on a toasted hoagie

petite crab cakes (2), house pickle chips, tomatoes, lettuce, herb aioli, toasted buns

10 oz, pork chop (Compart Durac), Hoppin Tom , cider braised collards, pomegranate Dijon glaze

local catch, blackened or pan seared, lettuce, tomato, onion, rémoulade, toasted hoagie

pastry wrapped brie, topped with Chef's choice of house made fruit jam and accompaniments

crisp Romaine, Parmesan Greek yogurt Caesar style dressing, grape tomatoes, croutons

house made herb/ garlic Boursin cheese,sautéed onions and mushrooms

your choice of 7oz natural Angus or a house made Veggie burger with your choice of toppings, toasted bun

housemade veggie burger, feta, sprouts, house pickle chips

sautéed baby Portobellos, Jamaican Jerk spread HOT! fresh mozzarella, roasted red peppers, sprouts, aioli, toasted hoagie

creamy cheesecake topped with whipped cream and lime zest

vanilla bean ice cream, chocolate fudge sauce, candied pecans, and whipped cream

10 oz, NC all natural pastured raised beef (Mills Family Farm) Boursin/green peppercorn demi, roasted mushrooms, side smashed red potatoes, blistered haricot verts

vocado, bacon, lettuce, tomato, choice of cheese, toasted bun

salami, Kalamata olives, red onions, garlic, feta, pickled peppers, provolone/mozzarella, herb olive oil

made with local blue crab over corn sauté with peppers and sweet onions, Currituck Bacon, fresh herbs, side rémoulade, smashed red potatoes

grape tomatoes, basil, fresh mozzarella, provolone/mozzarella, herb olive oil crust

provolone/mozzarella and sauce

homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions, and mushrooms

steamed shrimp, apple wood bacon, garlic, grape tomatoes, herb olive oil crust, and provolone/mozzarella

grilled chicken, sticky bbq onions, bacon, cheddar and provolone/mozzarella

fresh ginger, real sugar, soda, and a splash of lime (no refills)

oached pears, candied pecans, crumbled gorgonzola, mixed greens, red wine vinaigrette

Choice Angus brisket, sliced and sauced with our Original Sin Hard Cider BBQ sauce, smashed red potatoes, and blistered haricot verts

ape tomatoes, sautéed garlic, parmesan, basil almond pesto, cream penne pasta

1/2 pound of local shrimp steamed in Big Wave Beer, with spiced butter, cocktail sauce

baby iceberg, garden tomato, Vidalia onion, bacon lattice, buttermilk herb dressing

with local blue crab, spiked with bourbon and Harvey's Bristol Cream Sherry

pepper dusted local catch of the day, smashed red potatoes, blistered haricot verts, roasted garlic butter

Jasmine rice cake, avocado, cucumber seaweed salad, pickled ginger, citrus soy reduction, wasabi cream

house made pimento cheese, Napa slaw, apple wood bacon

local blue crab, cream cheese, spice, warm crostini

ell peppers, sweet onions, grape tomatoes, Tasso ham, cracked pepper polenta

lemon garlic hummus, pita points, house pickle chips, fresh cut veggies, kalamata olives

onions, peppers, mushrooms, olives, basil, sundried tomatoes, grape tomatoes, pickled peppers

vinaigrette dressing

smashed and pan fried fingerling potatoes, spiced salt, herb oil drizzle, housemade chive crème fraiche

extra cheese, Feta, Gorgonzola

cage free natural chicken breast (Coleman Farms), pecan/corn meal crust, finished with Vermont maple syrup, smashed red potatoes, blistered haricot vert

No substitutions on specialty pizzas please.

lettuce, tomato, onion, house pickle chips, mayo, mustard, ketchup