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Contribuer aux commentairesNew owners and heard they have fish on Fridays during lent . Glad we stopped. Home made food. MaKayla and Sean know what they are doing. We’ll stop the next time we’re in town. Kevin made home made tartare sauce that was the best I’ve had. Thanks for having us.
The BEST cheeseburgers you will ever eat out! Thanks Marty!
Pleasant and friendly. Food is great. However, the people are better...
The broasted chicken and cheese curds at this restaurant are some of the best I have ever tasted.
We waited for two hours for our food at this restaurant. The waitress took orders from parties that arrived after us first. Many tables were waiting for their food and had empty drinks. Frustration was evident at other tables. The owner was there as a customer and didn't pay attention to the issues. The hash browns in our order were burnt on one side. We mentioned this to the waitress, who told the owner, but no one seemed to care. The acoustics were also bad. Overall, it's not worth going back. Rating: Food 3/10, Service 1/10, Atmosphere 1/10.
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