Barracuda Grill - Marathon

I can't remember ever having a better meal. Drom, when we went into the door, everything was perfect. The stairs were welcoming and attentive. We never wanted anything. If our water or wine was low, we were more contaminated. When the food arrived... this is when we were blown away. I started with mushrooms and escargot, it was better than I could have imagined. If you can't trust me, it was spectacular The salad was fresh and crisp. It was as delicious as it was colorful. For my dinner I had yellow **** it was the most delicious fish I can ever remember. Cooked to absolute perfection. I don't eat rice or potato if I asked for a replacement or double vegetables to the Christina server. I wish I could eat there every night.

The best food I ever had!! This comes from someone who spent a lot of his life in the hospitality food industry.

Amazing menu, exceptional cuisine, owner/cook, one must visit the destination in the marathon.

One of my favorite restaurants in the world. The first trip there was 1991 and went about 3 times a year between 1991 and 2009. Always amazing and the firecracker Calamari, Bay Scallops or shrimp were always ghost bags. Finally went back last month and although the name changed on the plate, it is still stupendous. Our other dishes were also delicious. Server efficient, cheerful and do a great job.

Wonderful dining experience all the way around. Service was excellent food delicious. Loved the atmosphere and lovely artwork throughout. Highly recommend!