Locanda Positano - Menu complet

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.

Mixed greens, California walnuts, and Italian sweet gorgonzola.

Selection of Italian cured meats and cheeses.

Thinly sliced free range top round beef served with arugula and parmigiano cheese.

Soup of the day.

Italian Burrata Cheese, fresh shaved truffle, withe truffle oil

Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.

Potato gnocchi served with imported fresh mozzarella and tomato sauce.

Spaghetti with fresh cherry tomatoes and tomato sauce.

Tagliatelle with veal bolognese.

Rustic lasagna with veal ragout and besciamelle sauce.

Rigatoni with all natural short ribs ragout slow cooked with red wine.

Fresh spaghetti, pecorino romano, black peper

Little "ears" pasta with mild Italian sausage and rapini.

Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.

Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.

Grilled rack of lamb served with mashed potatoes and sautéed spinach.

All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.

Pappardelle with braised wild boar and red wine reduction sauce.

Vanilla infused Italian custard served with fresh berries

Crisp light pastry shell filled with ricotta, and pistacchio.

Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.

Chocolate cake with a heart of creamy dark chocolate.

'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.

Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.

Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.

Linguine de Cecco with Manilla clams, garlic, and olive oil.

Traditional Tuscan soup with fresh tomato and bread.

Arborio rice served with imported porcini mushroom and taleggio cheese

Black ink tagliatelle with shrimps, scallops, and saffron sauce.

Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Grilled New York steak served with organic baby wild arugula salad.

Organic chicken breast, white wine reduction, mashed potato and spinach.

Crispy calamari served with side of spicy marinara sauce.

Braised lamb shank served with saffron risotto

Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.

Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.