Carte - Hand and Flowers
Carte
Un aperçu complet de tous les 188 plats et boissons se trouve ici sur le menu de Hand and Flowers à Marlow.
Photos des plats
Carte
Desserts
Sélection De FromagesSorbet & Sherbet
Rhubarb SorbetPlat Principal
Slow Cooked Duck Breast With Sugar Cured Rhubarb And Soured Duck Fat Onion & Liver Tart
Half Beer Roast Chicken With Norfolk Asparagus, 48 Month Aged Parmesan And Mushroom Crunch
Loin Of Cotswold Venison With Carrot & Marmite Puree, "Chouxa La Creme" With Yorkshire Rhubarb Ginger Prkin Keema Dhal, Salt Baked Carrot And Spiced Beef Puff
"Fish Du Jour" With Rosemary Hasselback Potato, Caper & Artichoke Puree And Banyuls Butter Sauce
West End Farm Pork Belly With Smoked Cheek Beignet, Black Pudding And Gherkin Ketchup
Essex Lamb "Bun" With Sweetbreads And Salsa Verde
Fillet Of Stokes Marsh Farm Beef With Hand & Flowers Chips And Bearnaise SauceDesserts
Selection Of Cheese Served With Grape Chutney
Milk Toffee Tart With "Old English Spice" And Roasted Grapefruit Sorbet
Honey & Lime White Chocolate Bavarois With Camp Raisins And Espresso Ice Cream
Hand & Flowers Chocolate And Ale Cake With Salted Caramel And Muscovado Ice Cream
Banana Souffle With Banoffee Sauce And Caramelised Walnut Ice Cream
Milk Toffee TartAccompagnements
Hand & Flowers Chips
Pomme Boulangere
Cavolo Nero With English Mustard And Crispy Ham Hock
Maple Glazed Pumpkin With Gorgonzola, Coffee And Amaretti Crumb
Crushed Swede With Cracked Black Pepper
Hispi Cabbage With English Mustard & Crispy Ham Hock
H&F Spiced Cauliflower Cheese "To Share"Entrées
Duck Liver Parfait With Orange Chutney And Toasted Brioche
Glazed Omelette Of Smoked Haddock And Parmesan
Pickled Beetroot & Cheddar Tart With "Lamb Ham", Haggis And Horseradish Cream
Pork & Mushroom Terrine With Dill Pickles And Toasted Sourdough
Demi Fish Pie With Saffron Aioli And Sauce BouillabaissePlats Principaux
30 Day Aged Roast Sirloin Of Beef With Smoked Brisket Yorkshire Pudding, H&F Carrot And Roast Potatoes
Slow Cooked Leg Of Lake District Lamb With Braised Shoulder, Stuffed Courgette, Lamb Pomme Boulangere And Mint & Foie Gras Gravy
Salt Aged Pork Belly With Black Cabbage, Sweet Onions, Bitter Leaves And Italian Cheese Truffled Mash
Slow Cooked Duck Breast With Plum, Sweet & Sour Onion Tart And Almond Crumble
"Fish Du Jour" With Caramelised Squash, Squid & Mackerel Haché, Maple Verjus, Lime And Moilee SauceDessert
The Hand & Flowers Chocolate Ale Cake With Salted Caramel And Muscovado Ice Cream
Milk Toffee Tart With “Old English Spice" And Blackberry Sorbet
Banana & Chocolate Souffle With Coconut Cremeux And Banana Bread
"Chouxa La Creme" With English Raspberries, Vanilla Meringue And The Hand & Flowers Clotted Cream Ice Cream
Selection Of Cheeses With House Chutney, Lavache Cracker, Nut Bread And Raisin Roll







