Chez Lamine - Avis

Mostly locals. 3 floors plus small terrace. Simple menu, cheap prices. Fantastic lamb tanjia (their speciality), you only get the fork, no knife, meat falls off...

This is a 7 stars restaurants for the only and only one reason: Their underground baked lamb meat It’s a to die for delicacy Give a try and you will be back for...

Amazing lamb tanjiya! Probably one of the best dishes we had during our holiday in Morocco. Must visit place if you’re in Marrakech. It was packed with locals a...

Great lamb. Get there early and go right to the roof.

Hammam’s do heat with fire. The hot ashes is used by local families to cook meat in clay pots. Meat is mixed with olive oil and lemon and slow cooked over night...