Star Diner - Menu complet

Toasted Cashew Pesto, Basil Oil Goat Cheese

Shortbread Tart Shell filled with Lemon Curd topped with Strawberry Sauce

Velvety, Chocolate Decadence in a ramekin, topped with Whipped Cream

Buttermilk Pound Cake, Strawberry Compote, Orange Crème Pâtissière

House Made White Chocolate Custard, Candy Crust, Fresh Strawberries

Heart of Romaine, Parmesan Cheese, Marinated Tomatoes, House Croutons, Classic Caeser Dressing

Brown Butter Basted Beef Tenderloin Medallions, White Cheddar Mashed Yukon Golds, Creamy Green Peppercorn Bordelaise, Asparagus, Vegetable Medley

Lobster Tail, Claw and Knuckle Meat with Bacon, Roasted Red Peppers, Baby Spinach Fried Garlic, tossed with Fettuccine Noodles in a Creole Cream Sauce (Gluten Free modifications available for upcharge)

16 oz Ribeye, Gorgonzola Butter, Vegetable Medley, White Cheddar Mashed Yukon Golds, Asparagus

Crispy Cornmeal Fried Oysters, Citrus Zest, Gorgonzola Crumbles, Fresh Mint

Pickled Cherry Peppers, Bacon Parmesan Cheese (Please specify if celiac)

Poached Shrimp, Classic Caper Remoulade Sauce, Bed of Mixed Greens, Pickled Red Onion, Fried Capers

1/2 wheel of Brie, crusted in Almonds Panko, With Kale Brussels Salad, Red Wine Braised Figs and Crostini

Chef's favorite soups and chowders, changing up on a regular basis. Shrimp Bisque

Fried Maryland Soft-shell Crab, Cornmeal Dredge, Creole Bacon Tomato Coulis, Crunchy Kale Salad

Caramelized Onions, Pernod Cream Sauce, Parmesan Gratinee, House Pickled Vegetables, Crostini

Local Mixed Greens, Shallot Thyme Vinaigrette, Pickled Hakurei Turnips, Marinated Tomatoes, Radishes, Carrots, Sunflower Seeds

Tender Calamari Steak, cut into strips Fried, Carolina White Sauce

Trout Fillet Topped with Brown Butter Sautéed Almonds, House Mashed Yukon Golds, Asparagus, Marinated Tomatoes, Sofrito Butter Sauce

Spice Crusted Chilean Sea Bass, Vegetable Medley, Sofrito Beurre Blanc, Creamy Garlic Risotto

Cremini, Shitake Beech Mushrooms, Roasted Red Pepper, Caramelized Onions, Spinach, Fried Garlic, Herbed Olive Oil, Parmesan, Linguine Pasta

White Wine Poached Scallops Shrimp, Caper-Lemon-Garlic Beurre Blanc Sauce, Roasted Red Peppers, Spinach, Crispy Goat Cheese Grit Cake

The texture of a Blondie, but the flavor of Graham Crackers Almost Savory! With Caramel Apples and Spiced Pecans

Kale Romaine, Basil Balsamic Vinaigrette, Pickled Red Onions, Gorgonzola Cheese, Spiced Pecans, Dried Cranberries, Bacon

Low Country Shrimp Cake, Bed of Greens, Marinated Tomatoes, Cucumbers, Cherry Pepper Aioli

Buttermilk-marinated Fried Chicken breast. Topped with Prosciutto, Sage Bruleéd Provolone, White Cheddar Mashed Yukon Golds, Asparagus, Marsala Wine Sauce

Like Cheesecake, but smoother creamier! With Blueberries simmered in Red Wine

Cornmeal Crust, Daily Aioli, Cucumber Salad, Marinated Tomatoes

House-made Focaccia with Sofrito Butter