Al Ponte Da Carlo - Mason vicentino

Beautiful evening spent with my sister and my mom in a pizzeria near where I live, but in which I had never been. We were accommodated after having had the certainty that there was a table for three at the entrance; with mask and igienizzante gel we were accompanied with courtesy and professionalism at our table, in an outside area regarding the restaurant itself, under a canopy that serves just as a summer outdoor room, ideal in the times of Covid-19, I must say, because in fact we ate in the open air. We ordered two baby gorgonzola pizzas and speck with grilled zucchini, a vegetables and half liter of natural water for my mom and my sister, while for me a small blonde beer and a morlacco and finferli. I think about ten minutes, very fast! Very tasty pizzas, all three; then, we spoiled ourselves with three creams cooked to the exceptional berries; I ate so much of baked cream, but this has surpassed them all, try to believe. The account was in all of 42 Euros, and we were very satisfied for the kindness, speed, tastes and compliance of the regulations, so important in this period. We're definitely coming back! The menu is vast, and I've seen so many dishes to try.

We stayed here Saturday evening in company and were greeted by very kind staff, the restaurant is type pizzeria so nothing special, but I didn't expect anything else. I did not eat pizza but a delicious (and abundant) baccalà alla Vicentina, however they have a very varied menu of restaurant in addition to pizzas. The price was consistent with what we ate. I suggest we don't get put in the pizza oven room because we go out with clothes that don't really smell good.

Great location, spacious and welcoming with a professional and very friendly staff, fast service, we did not browse the menu because we booked exclusively to eat the coastline. Presented at the table the contours and brought the wines little choice of list but quality high in each product) have arrived after very little the coasts , perfect cooking and quality of the excellent meat, the only improvement I would bring to the service received is the lack of hot dishes to keep at temperature the meat, not because it was eaten cold because literally devoured , but perhaps useful for those who the right plane. Excellent desserts!. Prices on average, so 5 stars are more than deserved.I suggest to pass and maybe book in advance. I will be back as soon as I can also see the vastness of game that the local proposes!

Have you ever decided to want to eat somewhere, to leave convinced that you do not need to book and feel that unfortunately it is all complete? Here! Don't do it! It happened to us yesterday. Dinner time, Saturday night, panic! And now... but is it possible that to eat a pizza you need to book? And on the way back, sending us to that country for not having thought about booking, hungry and desperate we come across a sign. Restaurant... Of course we expected another no, we're sorry. Instead the surprise was a: a moment we see in the hall... yes, of course! Please... Sit down. The most beautiful words in the world for us at that time! Let’s start by saying that even if from outside the location seems anonymous, the surprise is at the Interior. The room has been renovated, but what even more important the staff can serve at the tables. The heart of a room is the kitchen, the staff of the room, however, has the same importance as the arteries. Always present in the room, kind and efficient that of the pizzeria Trattoria al Ponte carries out the task egregiamente. The place as I said was renovated. The tables are rectangular or square and can be combined to create more or less long tables. The room is not immense but the layout of the tables has been studied intelligently. The room is modern with an industrial touch, but it is not at all pretentious. They also have a hall on the first floor. A lot of people. A cheerful and lively place. The tables are well equipped. The tablecloth and napkins are cotton. Bravo! We felt like pizza but we had seen some bigoli pass with duck sauce. We ordered as first the bigoli and as second a pizza with morlacco, finferli and pumpkin. Good bigos, they're starving because we wanted to taste all the way to pizza. You know what? The surprise was pizza! Very good. Well-leavened pasta, well-cooked and quality ingredients. Also Rabosello wine is of good quality, has not made us headaches. We'll come back because the pizza and the staff deserves. Bravo!!

Local cured, very kind waiter, professional service accompanied by a smile, simple but genuine and tasty menu: all elements that allowed us to celebrate the great a special person of our family. Recommended!! !