Nonmacher's Bar-B-Que & Catering - Menu complet

Shirley temple with a splash of OJ

Herb and garlic marinated chicken breast, emmenthal, tomato confit, arugula, almond pistou, aioli, pommes frites

Savory vegetarian tart, creme fraiche, arugula, candied walnuts, pears, blue cheese

Poached eggs, parisian ham, english muffins, hollandaise, potato hash

Frisee, warm poached egg, lardons, herb croutons

Julienne of crispy pig ears, arugula, pickled onions

Chicken liver truffle mousse

Baby spinach, pickled red onions, goat cheese, pears, caramelized walnuts, roasted garlic mustard honey vinaigrette

Grilled housemade basque chorizo, roasted peppers, capers, cilantro, tarragon, wild arugula

Porcini and ricotta ravioli, oyster mushrooms, parmesan cream sauce, shaved brussels sprouts, blue cheese

Housemade basque chorizo, piperade, scrambled eggs, potato hash

Fried calamari, crispy onions, whole grain mustard vinaigrette

Pan roasted loch duart salmon, roasted butternut squash, brussels sprouts leaves, red wine beet emulsion

Jambon de paris, emmenthal cheese, mornay sauce, seasonal salad "croque madame

Sauteed shallots

Pernod garlic butter

Grilled radicchio, baby frisee, maple balsamic vinaigrette

Steamed mussels, spinach, white wine, shallots, pernod garlic butter, pommes frites

Soft boiled egg, sea salt, sage croutons

Raw oysters on the half shell, tarragon mignonette, horseradish

Pan roasted trout, haricots verts, lemon maple butter, toasted almonds

Melted brie, blue and goat cheeses

Pernod garlic butter

Elbow pasta with cheddar cheese and sauce bechamel

Marinated grilled zucchini, pears, red onions, red and padron peppers, tomatoes, cilantro, feta cheese, lemon aioli, rustic ciabatta roll, mixed green salad

Traditional onion soup, emmenthal cheese

Rustic country pate

Raw chopped flat iron steak, capers, shallots, dijon mustard dressing, quail egg, pommes frites

Hot or cold chocolate milk

Skirt steak, wild arugula, pommes frites includes choice of: bordelaise, green peppercorn sauce or roquefort butter

Salmon, smoked salmon, yukon gold potatoes, red onions, poached egg, hollandaise

Grilled country levain bread, goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salade

Traditional french toast, orange cream, maple syrup, bacon

Grilled skirt steak, 2 sunny side up eggs, yukon gold potato hash

Fines herbs and parmesan omelet, yukon gold potato hash

Grilled skirt steak, arugula, baby frisee, crispy onions, crumbled blue cheese, blue cheese vinaigrette

Organic mixed greens, dijon mustard vinaigrette

Smoked morteau sausage, potato, mustard chive vinaigrette

Pork rillettes

Roast beef on ciabatta roll, horseradish cream, arugula salad, pommes frites

Pulled pork confit cooked in duck fat, sweet caramelized onions, tomato, mustard, pernod coleslaw, pommes frites

Marinated red and chioggia beets, goat cheese crouton, tarragon and shallot sherry vinaigrette

Bacon, mirepoix

Pan roasted semi boneless chicken breast, toasted couscous, saffron, onions, fennel, tomato, dates

Salmon, smoked salmon, swiss chard, onions, garlic, smoked paprika cream sauce

Spicy basque seafood stew with housemade chorizo, prawns, mussels, bay scallops, rockfish, espelette pepper tomato broth, garlic crostinis, harissa aioli, parmesan

Cow's milk, golden cheddar with subtle blue notes, milky sweetness and a bit of tang, wisconsin

Cow's milk, mushroom flavor, earthy, buttery, france

Sheep, goatand cow's milk, vegetable ash rind, well balanced, italy

Grilled ham and cheese sandwich with cup of tomato soup

Fried chicken tenders served with pommes frites

Grilled salmon fillet, fresh vegetables

1-4 Lb burger with cheddar cheese on mini bun with lettuce, tomatoand pommes frites

Alsatian style thin crust tart, boudin noir, apple, potato, mornay, fennel, arugula

Grilled housemade garlic pork sausages, brussels sprouts, mustard creme fraiche

Seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy

Roasted garlic

Sauteed shallots