La Padellaccia Del Viggia

Informal environment, a few dishes but made with love and passion, good croutons, excellent tripe and the strange fine selection of wines excellent value for money

We ate very well. bocconcini filled with cutting and pear with wild boar sauce. a delicious tripe. White spider pappardelle. delicious the Catalan cream. internally small but cute. very kind the owner. if you pass to sea mass try it; You will certainly not be disappointed. Good prices.

Typical cuisine, I would say representative of the place. Mrs factotum's maximum courtesy (in a positive sense, she does all the portions are not abundant, but personally I think that the sense of the measure, in the composition of a dish, represents an advantage. :

Walk to sea mass where we meet in this restaurant with good sensations. actually the final result is very good. very good boar pappardelle and appetizer. low prices and good local wine card.

On the occasion of a holiday in Maremma we made a stop of a couple of hours to marine mass to visit this charming village. In the main street, we have adorned this trattoria; classic tourist but well furnished and clean. The menu, of course, is inspired by the Maremma tradition. We have taken 1 buttero crostini (4 crostini with fegatini)-1 thick Tuscan soup with bread crusts)-1 wine stracotto (steaks of beef, tender and goose, seasoned with a monteregio sauce, the local wine 2 glasses of Scansano moraillino-1 small mineral water- 2 coffee for a total of 41 Euro. Quality of good products, competitive price, overall a very positive and recommended stop. Spiccio service and a few words (the lady was very busy!)Provated at lunch on 03 January 2022