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Contribuer aux commentairesSmall, but good! really good kitchen, beautifully presented. friendly, competent and attentive service. is not going anymore.
Fine restaurant (with indoor and outdoor areas) approx. 300 m from the main piazza garibaldi in massa marittima. very friendly attentive service. here you'll be pampered. very good price/performance ratio. they're coming back. visit in the evening 17 May 2022. h. eisenegger, regensdorf, schweiz.
Informal environment, a few dishes but made with love and passion, good croutons, excellent tripe and the strange fine selection of wines excellent value for money
In a word: spectacular! we discovered this restaurant thanks to a friend who works in marine mass. luca and maria prepare with love the dishes of the Maremma tradition (with some pleasant Neapolitan divagation). to try absolutely the pici cacio and pepper and the stracotto at the Monteregio, but also exceptional the cut, to the rocket or especially to the porcini, the tortellacci to the ragù and all the desserts, especially the tiramisu. all ingredients are of the highest quality. intimate, family-run. In short, you can't pass by mass without tasting these delicacies!
We ate very well. bocconcini filled with cutting and pear with wild boar sauce. a delicious tripe. White spider pappardelle. delicious the Catalan cream. internally small but cute. very kind the owner. if you pass to sea mass try it; You will certainly not be disappointed. Good prices.
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