Seiva - Matosinhos

You can enter date and time when you want to come. And then the system tells you, that seats are not availble at that time. Trial and error at its best. As a chef you do not have to be a good web designer. But the customer experience starts with the booking, not with the eating.

Probably the best dining experience I’ve ever had! Chef David Jesus and his staff deserve a standing ovation We had the chance to ask some questions and the menu changes every week, so you are always in for a seasonal surprise. The food was remarkable. The combination of flavors and textures was spot on, the recommended cocktail went perfectly with the food, and everyone was genuinely nice and concerned with our experience. It’s a pricier restaurant, but it’s worth every penny IMO. Eager to go back!

They only have a few vegeterian options which they should soon get rid of, a beautiful vegan fine dining experience for lunch and dinner

Fantastic service and leads to the chef david so that we feel special customers.

Mainly plant-based menu, friendly staff, great sea view, but a bit expensive.