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Contribuer aux commentaires Ce que Vivianne Zulauf aime dans TenPenh - Tysons :
Difficile d'aimer un endroit comme celui-ci n'importe où dans le nord-ouest de Wis. La plupart du temps, ce que vous trouvez est de la nourriture de base au bar. Pas si ici. Nourriture décontractée mais excellente pour une expérience culinaire. Nappes et serviettes en lin blanc. Bonne carte des vins. Bon personnel de service. Un che qui se soucie de ce qui met sur la table. Prix raisonnables. Vaut le détour. Voir tous les avis.
Ce que Jane Heidenreich n'aime pas dans TenPenh - Tysons :
Le service était très bon, mais la nourriture était moyenne; vieilles tranches de citron vert, poisson pas si frais. J'ai été surpris que le chef ait laissé les tacos au poisson quitter la cuisine ... inacceptable! Voir tous les avis.
Please tell them it's not true. the waiter told us the restaurant closes. they have a challenging situation, but everything else is the best advice. Hope they can find a new location and reopen so that we can enjoy this wonderful restaurant again.
I would definitely recommend tenpenh! we are so sad to close them. we always had an excellent experience every night that we shared a wonderful meal there. kudos to the chefs and employees in tenpenh! they have always made our evenings magical:
One of our favorite places in tyson’s area. I'm really sorry to end this week.
I'm sorry it's going to end. we wanted to penh when it was in the city and in tysons. sad to see it.
We moved to Tyson’s 8 years ago anticipating a more urban environment based on the Fairfax County Development plan. The development is proceeding as anticipated in every part of Tysons. In our humble opinion Ten Penh was the best fine dining thing to happen in this development so far. We were there on opening night and will be there on it’s closing night. It was our absolutely favorite restaurant and we are mourning its closure and hope that management will consider opening Ten Penh at a new location in Tyson’s soon. The food is consistently superb, service is wonderful and it is a beautifully designed space. The location was a challenge and with major tenants of the Silverline building having left in the last year, its resident customer base shrank rapidly and the restaurant could not attract enough customers to make up this loss. It is a classic case of a great restaurant opening before its time. It is anticipated that within the next few years the customer base in Tyson’s will be more than sufficient to see Ten Penh thrive. Let’s hope that Passionfood sticks with Tyson’s and opens Ten Penh and other restaurants in Tyson’s soon. Au revoir.