Crust Craft Mcdonough - Menu complet

Plantation 3 Star rum, house-made butterscotch cordial, cream soda, whipped cream

Mint infused Bacardi mint reduction

Watermelon, basil, lime, agave, Fever Tree sparkling lemon soda

Honey, mango, lime, Fever Tree ginger beer

Tanteo jalapeno tequila, agave, lime, Fever Tree sparkling grapefruit soda

Wild Leap vodka seasonal lemonade fusion

Woodford Reserve bourbon, Cherry Herring, luxardo cherry bitters and candied orange peel

Wild Leap vodka, Benham's gin, St. Germain, rhubarb shrub, fresh rosemary

five servings

Roasted lamb, ricotta and mozzarella cheese, roasted tomatoes and Tzatziki topped with kalamata olives

Old Forester Bourbon, maple rosemary syrup, orange juice, orange bitters

All rings fried and served with sweet Thai chili or marinara sauce

Breaded chicken tossed in buffalo sauce, mozzarella, green onions and ranch dressing

cream cheese, jalapeños, bacon and cheddar cheese wrapped in dough and deep fried. served with ranch

Fried popcorn shrimp, sweet Thai chili, boom boom sauce and panko breadcrumbs topped with scallions and a ranch drizzle

Served with red sauce for dipping

Superfood blend, almonds, cranberries and feta cheese tossed in a vidalia onion dressing.

Served with ranch for dipping

Cheesy dough knots in garlic sauce with red sauce for dipping

Creamy and savory, served with pita for dipping

Superfood blend, almonds, cranberries and feta cheese tossed in a vidalia onion dressing.

Chopped tomato, olives, cucumber, feta cheese, onions, pepperoncini over greens, and tossed in Greek dressing

Alfredo sauce, wild mushrooms, garlic, mozzarella and swiss. topped with arugula truffle oil, parmesan and red pepper flakes

Mozzarella, roasted tomatoes and oregano topped with fresh basil

Old Forester Bourbon, apple, cinnamon, honey, banana reduction, splash of ginger beer

Red sauce with losa mozzarella. Ask your server for available toppings

Old Fourth gin, lemon, honey, bitters, honeycomb

Choice of Buffalo or Garlic Parmesan

Ground beef, mozzarella and pimento cheese, bacon, pickle chips and potato sticks

Grey Goose vodka, lemon shrub, lemon zest

Chicken or steak, onions, bell peppers, and mushrooms smothered with Swiss/American cheese

Herradura Silver, key live, blue agave garnished with a raw sugar cane stick

Marinated steak, mushrooms and egg noodles smothered in stroganoff sauce. baked with swiss and mozzarella. topped with scallions and a sour cream drizzle

Pulled pork and chicken, black beans, corn, queso, jack and cheddar cheese. topped with pico, sour cream, fried okra and a bbq and ranch drizzle.

Pulled pork, cheddar Mac-n-cheese and red onions topped with panko bread crumbs and Williams Brother's bbq sauce

Mozzarella, pepperoni, Italian sausage, ham, ground beef and bacon

Mozzarella, pepperoni, and more pepperoni

Shaved steak, white American, Swiss, bell peppers, onions, and mushrooms topped with fries and ranch

Pulled pork, slaw and fried pickles. served with William's Bros bbq sauce.

Rotation of meats and cheeses served with dried fruit, candied nuts, ground mustard, olives and mezze bread

Grilled chicken, bacon, mozzarella, white cheddar, ranch, and scallions, topped with a dash of crushed red pepper

Roasted red peppers, olives, soft pita

Funnel cake fries topped with powdered sugar with chocolate sauce for dipping

Romaine hearts, shaved parmesan, and croutons, topped with Caesar dressing