Bien Salsa Sabores De Mexico - Menu complet

Shredded pork carnitas enchiladas with a spicy tomatillo salsa topped with sour cream, queso fresco, onion and cilantro. Served with rice and beans.

Please call the restaurant for soup of the day.

Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese.

Mushroom and spinach enchiladas with a mild poblano sauce.

Chicken enchiladas with a homemade mole salsa topped with sour cream, sesame seeds and onions served with rice and beans. Contains nuts.

Wood-grilled half chicken, pineapple and peppers served on a bed of seasoned vegetables.

Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice.

Hass avocado house made guacamole served with homemade chips.

With strips of roasted poblano, mushroom and caramelized onion.

Traditional Mexican three-milk cake.

Three-milk cake with coconut.

Traditional Mexican pastry covered in cinnamon and sugar stuffed with dulce de leche.

Tequila-infused caramel egg custard.

Beer-battered shrimp tacos with pico de gallo, cabbage, chipotle mayo and avocado with rice and seasoned vegetables.

Beef and homemade chorizo tacos topped with fresh onions and cilantro. Served with beans and street corn paired with chile de arbol tomatillo salsa.

Marinated pork tacos with caramelized pineapple and onion. Served with rice and street corn paired with a chile de arbol tomatillo salsa.

Beef tacos topped with fresh tomato and avocado. Served with rice and beans paired with tomatillo salsa.

Shredded pork carnitas enchiladas with a spicy tomatillo sauce.

Spinach, arugula, jicama, apple, pecans and cheese tossed in a tangy vinaigrette.

Skillet of sauteed jumbo shrimp rubbed in signature diabla salsa served over a bed of cilantro rice and served with bread.

With home made chorizo and caramelized onion.

Cheese and onion enchiladas with a guajillo pepper salsa topped with sauteed potatoes and carrots, cabbage, sour cream and queso fresco. Served with chicken breast pan-seared in guajillo salsa.

Skillet of mixed meats: beef, pork, homemade chorizo, sausage and bacon with peppers and onion marinated in a beer tomato sauce.

Beef tenderloin kebab with bacon, bell pepper, tomato and onion served with rice and beans.

Wood-grilled a la talla salsa red snapper served with seasoned vegetables.

Wood-grilled ribeye with a jalapeno butter salsa served with mushroom mashed potatoes and seasoned vegetables.

Mixed greens, bacon and grilled chicken tossed in a cilantro jalapeno vinaigrette served with homemade cheese crouton.

Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini.

Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese.

Please call the restaurant for soup of the day.

Pork tacos with caramelized pineapple and onion served with rice and street corn paired with chile de arbol-tomatillo salsa.

Includes combo fajitas on a bed of caramelized onions, peppers and zucchini, homemade chorizo and choriqueso. Served with rice, beans and Bien Salsa morisqueta. Recommended for three to four people.

With strips of roasted poblano, mushroom and caramelized onion.

With home made chorizo and caramelized onion.

Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice.

Homemade hass avocado guacamole served with fresh tortilla chips.

Fresh tortilla chips and three different in-house salsas.

Spinach, arugula, jicama, apples, pecans and cheese tossed in a tangy vinaigrette.

Slices of queso fresco and tomato with spinach and arugula tossed in a Serrano vinaigrette.

Mixed greens, grilled chicken and bacon tossed in a cilantro jalapeno vinaigrette with homemade cheese crouton.

Chicken enchiladas in a homemade mole sauce.

Beef and homemade chorizo tacos served with beans and street corn paired with chile de arbol-tomatillo salsa.

Beef tacos with tomato and avocado served with rice and beans paired with tomatillo salsa.

Beer-battered shrimp tacos topped with pico de gallo, cabbage, chipotle mayo and avocado served with rice and vegetables.

Fried potato tacos topped with beans, pork carnitas and cabbage covered in tomato sauce served with rice paired with chile de arbol salsa.

Grilled chicken in homemade mole sauce.

Breaded steak, melted chihuahua cheese, beans, avocado, tomato, onion and lettuce.

Pork loin, beans, caramelized onion, avocado and chipotle sauce.

Pork carnitas, beans and avocado drenched in Guadalajara style chile de arbol sauce topped with pickled red onion.

Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini.

Skillet with home made chorizo, beef, pork, sausage, bacon, peppers and onion.

Shrimp and cheese patty topped with bacon, pickled strawberries and chipotle mayo.

Soup cup, salad or half torta.

Sirloin arrachera steak, homemade chorizo, panela cheese, green onion and nopal (cactus).

Mushroom and spinach enchiladas with a mild poblano salsa topped with melted cheese, sour cream, queso fresco, onion and cilantro served with rice and beans.