Urban Grill And Wine Mckinney - Menu complet

espolon silver tequila velvet falernum aperol lime juice Firewater Bitters served up

cacao nib pecan whiskey butter pecan syrup chocolate bitters shaved chocolate candied pecan butter cream

four roses bourbon green chartreuse pineapple juice bitters lemon juice ginger beer

cilantro jalapeno tequila gran marnier blood orange agave lime juice house made salt

blueberry gin cherry vodka cherry bitters lime juice

louis jadot beaujolais-village red wine berry brandy raspberry lemon shrub mint syrup lime juice

cherry infused vodka simple syrupl lemon juice orange bitters

fresh from the oven with vanilla bean ice cream

romaine lettuce jalapeno croutons shaved parmesan

greens cucumber cranberries corn bread pumpkin seeds ranch

chimichurri arugula

10 oz fresh lemon melted butter

fresh fettuccine roasted garlic tomatoes artichoke hearts spinach pistachio pesto chili pepper flakes parmesan herbs white wine EVOO cream

beer-battered tofu portabellas red bell peppers carrots onions sugar snap peas spicy sweet sour hot sauce basmati rice

(served hot) caramelized onions aged provolone horseradish cream

1 grade ahi pickled cucumbers onions peanuts spicy sesame soy

Prime ribeye au gratin potatoes ratatouille. Surf Choices: Alaskan red king crab legs, grilled shrimp or seared dayboat scallops

three scallops three laura chenel polenta cakes prosciutto green onion red bell pepper beurre blanc

chocolate cream sea salt whip pecans and toffee crumbles

fresh seasonal berries and vanilla bean ice cream

warmed with creme anglaise candied almonds and vanilla bean ice cream

sauted bananas with dark rum vanilla bean gelato toffee crumbles caramel drizzle

caramelized sugar on top of traditional egg custard

green peppercorn, mushroom demi-glace au gratin potatoes asparagus

roasted carrots potatoes onions

shrimp fresh fish tomatoes white wine clam juice butter lemon

lettuce garbanzo beans Italian meats provolone tomato pepperoncini red onion creamy Italian

tomato cucumber bleu crumbles pecans balsamic vinaigrette

rocket grilled asparagus Laura Chenel goat cheese citrus vinaigrette

lettuce cabbage red onion cucumbers feta cheese kalamata olives tomatoes I house vinaigrette

roasted tomatoes fresh mozzarella sun-dried tomato pistachio pesto olive oil crostinis

romaine lettuce garlic croutons shaved parmesan

cranberries shaved parmesan pecans mango citrus vinaigrette

hearts of romaine candied walnuts bleu cheese tomatoes smoked bacon shaved red onion bleu cheese dressing

prime top sirloin aged provolone onion strings mushroom skillet sauce

charred cauliflower, carrots red bells soy garlic chili

garlic bread

cream eggs bacon garlic garlic bread

(chicken or tofu) carrots mushrooms onions peanuts water chestnuts spicy soy sauce spicy thai peanut sauce

lump blue crab mango chutney spicy pickled beets

beer battered white cod tartar sauce herbed matchstick fries

herb marinated airline chicken breast olives tomatoes artichoke hearts onions feta cheese asparagus Israeli couscous

greens boiled egg green beans tomatoes olives red onion local purple potatoes balsamic vinaigrette

fresh fettuccine zucchini artichoke hearts tomatoes roasted garlic EVOO white wine pistachio pesto parmesan

cauliflower, carrots red bells

garlic tomato basil parmesan olive oil garlic bread

julienned stir fry vegetables mango vinaigrette garlic chili sauce

dried aged salamis pickled cucumber cauliflower sweet peppers mustard

garlic, EVOO paremsan

chef's choice of fruits, nuts and fun stuff

garlic onion

Parmesan or sweet chili

brown rice roasted beets black beans mushrooms spices cucumbers lettuce tomatoes onions vegenaise

candied ginger apples soy bbq sauce au gratin potatoes

green peppercorn, mushroom demi-glace ratatouille mashed potatoes onion strings

three scoops