Grand Cafe Lamot - Mechelen

Half an hour on hold, and our drinks were delivered to the wrong table in the sandwich basket was an arguing butterfly of the last client. Three pieces of bread for four people, by the way. The amuse boys were a bunch of unpleasant pink shrimp, there wasn't even anything to clean the fingers. It was the beginning of the night and the flesh-Carpaccio was no longer predator. After 1h 40. The cheese herbs were still cold inside, and my neighbor's ravioli, so these were sent back. More delay. My two, very small shrimp crops contain seven deep frozen gray shrimp in a non-definite sweet pears. The pouilly fumé was ordered, the waiter appears at the table with a chablis, claims this was the wine we ordered while he'd alerted the pouilly. After a discussion, the pouilly was no longer available. Scary fight between the two waiters. Head-eat filet bought by the braces. 235 euros for four people. No dessert. It's roughly sent, the horrible service in eight. Apparently there was a staff party going on in another room and it was very clear where the priorities were.

After waiting for half an hour for our aperitifs, our drinks were mistakenly delivered to the wrong table along with the sandwich basket from the previous customer. We received only three pieces of bread for four people. The amuse-bouche consisted of unpleasant pink shrimp and there were no finger bowls provided. The beef Carpaccio was no longer fresh. After waiting for 1 hour and 40 minutes, the cheese platter was still cold and my neighbor's ravioli had to be sent back. My shrimp dish contained seven frozen gray shrimp in a strange sweet sauce. The waiter brought us a Chablis instead of the Pouilly-Fumé we had ordered, and after a tense discussion, we were informed that the Pouilly was no longer available. There was a disagreement between the two waiters. The head waiter had a filet mignon that was tough. We paid 235 euros for four people and did not even receive dessert. The service was rated as an eight out of ten due to the poor experience. It was clear that there was a staff party happening in another room, and it was obvious where the restaurant's priorities lay.

It was nice weather during the day, but it was already fresh to the night, no matter what, it was said that it was served outside. Since they did see that we might be looking for something else. We'll get back to the cellar, the place where they did the tap. Our view of window above our heads was highly sublimes of passing people, the door was open all night because waiters walked off and on. To the end, it was cold inside, too. Then there were a few people in the cellar, the braves outside had coats high. Of the food and the servants, we were quite satisfied for someone who wanted an anomaly. But if you want to buy someone to dinner, this is a pain in the ass if you have to eat in a place like this. The reason was to appear to be short-staffed staff or not enough eaters? for the room where people show up on the site!

I went to a restaurant yesterday called Marge Grand Lamot. They had just introduced a new menu, so I asked for a recommendation from it. Initially, I had my eye on the salmon bun, but the waiter suggested I try a piece of Spanish beef Rubia Gallega instead. When it arrived, I could already smell something off, which was confirmed by the taste. I have never had such a bad tasting dish before. I am not a picky eater and am open to trying new things, but none of my friends at the table liked it either. This piece of meat cost over 31 euros. When I mentioned that I didn't enjoy it, I was not offered any alternative. I will not be returning to this restaurant. I suggest you try the Rubia Gallega yourself and see if you like it.

The decor of the restaurant is beautiful, offering a great view. The food is tasty and portions are generous. However, the service lacks attentiveness and hospitality. From the moment you arrive, to your meal, and even when you leave, you don't feel welcomed or acknowledged. Additionally, they ask for a service charge when paying by credit card, which was disappointing. Overall, this experience was a letdown.