Antara - Menu complet

Traditional Peruvian purple corn juice with apple,pineapple cinnamon.

Popular Peruvian soda with Bubble Gum flavor.

Coca-Cola, Diet Coca-Cola.

Fresh fish, cooked with aji panka, red onions, oregano, vinegar. Served with rice and potato.

Traditional Peruvian-Chinese style fried rice shrimp, eggs, red peppers, green onions. Cooked with soy sauce garlic.

Similar to creme brulee custard. Vanilla flavored cut into wedges.

Breast of chicken, rice, cilantro, onions, red peppers, green peas.

Grilled beef heart marinated in Aji panka garlic- served with grilled potato crema de huacatay and steam Peruvian corn.

Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fishbroth), a hint of huacatay (sweet basil).

Mixed seafood soup with fish, octopus, shrimp, mussels, onions tomatoes. Cooked with Peruvian inka corn beer.

A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, Chica de Jora (Inca corn beer), a blend of Peruvian spices. It has a rich complex flavor.

Fresh fillet of cod, with mixed seafood (shrimp, calamari and octopus) served with rice and yucca topped with seafood cream sauce.

Traditional Japanese-Peruvian costal dish fish. Tilapia cut into fine pieces, similar to sashimi, is marinated in Peruvian spices, aji amarillo (yellow pepper) citrus. Accompanied with sweet potatoes.

Traditional Peruvian-Chinese style fried rice with chicken breast, eggs, red peppers, green onions. Cooked with soy sauce garlic.

Beef cooked with Chicha de Jora (Inca corn beer), green peas, aji especial (sundried red chili). Accompanied by rice frijoles canarios cooked with bacon.

Peruvian Style mashed potato marinated with lemon juice, oil, salt, pepper hot pepper, stuffed with chicken.

Skewers of tilapia, onion and sweet red peppers cooked on the grilled. Accompanied with chef's sauce

Your choice of potatoes or yucca covered with cheese peppers sauce. Served with eggs olives.

Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef. Served on a bed of thin cut onions lettuce.

Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Grilled steak topped with sauteed tomatoes, siyao, vinegar, cilantro onions. Accompanied by steamed white rice.

A plate of fresh tilapia marinated in leche de tigre (limejuice Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, Choclo (Peruvian corn).

Deep fried of cod fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn fried yucca

A plate of jumbo shrimp, marinated in leche de tigre (limejuice Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, Choclo (Peruvian corn).

Organic toasted quinoa with fresh vegetable accompanied with balsamic vinaigrette sauce.

Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions. Similar to Paella of Jambalaya.

A plate of variety of seafood tilapia, marinated in leche de tigre (limejuice Peruvian Rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions, Choclo (Peruvian corn).

Fresh seafood combo sautéed in white wine fish sauce, mixed with salsa de huancaina (cheese pepper sauce) with red peppers and onions. Served with steam rice and vegetable.

Sopa a la minuta: beef soup with milk, angel hair pasta, tomatoes, red onions.

Deep-fried breaded calamari, shrimp, fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, fried yucca.

Traditional fresh salad with cheese, onion, tomato, corn, fava beans and a little olive oil.

Peruvian classic chicken salad with avocado, lime juice and Peruvian corn

Fresh breaded jumbo shrimp marinated in garlic and siyao (soy sauce).

Traditional Peruvian-Chinese style fried rice seafood, eggs, red peppers, green onions. Cooked with soy sauce garlic.

Lima style sautéed fish, tomatoes, onions, garlic and cilantro. Served with home fries and rice.

Traditional Peruvian-Chinese style fried rice with beef, eggs, red peppers, green onions. Cooked with soy sauce garlic.

Lamb cooked with chichi de jora (Inka beer), green peas,aji especial (sun-dried red chili), accompanied by mashed potato and vegetables.

Fettuccine sauteed in a light wine oily sauce, basil, garlic, sweet red pepper topped with a Pan-Seared Salmon seasoned with house own recipe.

Pan-seared salmon topped with a seafood sauce mushrooms. Accompanied by mashed potatoes garden vegetables.

Pisco (grape brandy) sautéed tenderloins steak over Peruvian style fettuccini with huancaina sauce (cheese pepper sauce) parmesan cheese and mushroom.

Traditional dish of Callao. Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices dice tomatoes.

Traditional dish of Callao. Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices dice tomatoes.

Mushrooms Fettuccine sauteed in virgin olive oil, garlic, basil, sweet red peppers.

Peruvian style sauteed mushrooms fettuccine in a homemade pesto sauce, made wit albahaca (sweet Peruvian basil).

Peruvian rizzoto quinoa, pure protein accompanied by a succulent sauteed mushroom topped with a hint of olive oil.

Chef's classic salads of beets, carrots potato mixed with mayonnaise and lime, topped with Peruvian corn

Deep-fried seasoned calamari, sweet chilly and carrots. Topped with Peruvian toasted corn.

Sauteed fettuccine with jumbo shrimps, red peppers, onions, tomatoes. Cooked with siyao (soy sauce).

Made with milk, eggs, and caramelized sugar.

Breast of chicken cooked with eggs, peanuts, milk cheeses. Accompanied by steamed rice black olives.

Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, spices. Served with homemade fries steamed rice.