Tinos - Medicine Hat

The owners of this place, and all that rave over him should be ashamed. it is a sweat to think that the rancid horse meat, paper thin pattie thing could be as a burger let alone a good one. Avoid them at all costs, unless anything they want is a pommes and shake for a poor and one.

I moved here in 1981, someone brought me to tinos for a mushroom burger and fries and gravy. I never looked back. don't live in the hat anymore, but stop when we go through. always the same...always delicious! I could eat here. the same family. the same tasty quality never changes, and prices rise as they should. Pickup drive thru windows...ke masks needed as it is all free. I'll see you next time.

They apply there menu and prices, but if they place an order, the price is much higher then advertised. when they confront, they just say oh! is an old add. when it is out of date, take it down sounds like mistakes advertising for me. there. the milk shakes are very small and too expensive. it will never be!

We’ve eaten at Tino’s dozens of times, and you can rely on their consistency. There will always be a wait for your food, but it will always be hot and fresh, because it was made to order. The burgers are good, and somewhat unique, so...they may not be everybody’s cup of tea, but the place has been in business for over 50 years, so they’ve got to be doing something right. But the one menu item that will always make me stop when we’re in Medicine Hat is the Chili Chips. A meaty, slightly sweet and sour Chili that is truly difficult to describe other than addictive, poured over hot, fresh, crispy, old school crinkle cut fries. I always order them with my burger, and then kick myself for not getting the Chili Burger as well, instead of the Mushroom Burger or Loaded Burger. Not that there is anything wrong with either, but their Chili is that good.

Over 85 for 4 burgers, 4 orders onion rings and 4 milk shakes — AND the debit machine has a tip option! This isn’t even a restaurant, it’s take out only so why would anyone tip on top of the insanely overpriced menu?