Straight Outta Saigon - Menu complet

East Asia's take on a rice pudding but with sago pearls! Sweetness with a pop of sour mango puree and chunks

Vodka, condensed milk, coffee liquer, cold extracted coffee

Chilli infused Tequila, agave syrup, lime juice, gently rimmed with salt

Proper No.12 whisky, lemon juice, egg whites, honey, orange bitters

Raspberry gin, raspberry, creme de cocoa, lemon, topped with soda

Toji Sake, yuzu, lychee liquor, lemon juice, egg whites

Gin, elderflower, fresh mint, lemon juice topped with ginger ale

Malibu, vodka, lychee Liquor, lemon, fresh mint, pineapple juice

Choice of: Chicken or Crispy Eggplant Tofu. Rich coconut curry with assortment of vegetables, topped with coriander and spring onion

Vietnamese steamed, fragrant banana cake made with sweet bananas and a soft, chewy texture

Fried bao together with oreo ice-cream, this is a dream come true

Gin, lychee liquor, coconut, fresh cucumber, lemon

Crispy mock duck made from soy bean curd served with mint, cucumber and fresh chillies

Vietnamese bò kho (beef stew) filled with tender, braised beef, herbs, aromatics and delicious broth

Chargrilled spicy lamb skewers, served with creamy mint sauce

Vietnamese style salmon sashimi, fresh raddish, yellow diakon and topped with green chilli-herb dressing

Our signature sticky fried chicken winglets with sticky sweet and garlic sauce

Baked-in-shell scallops drizzled with chefs secret zingy sauce and pickled ginger

Choice of; Vegan Duck or Lemongrass Beef . Freshly rolled rice paper rolls with mint, cucumber pickled carrot, lettuce, vermicelli served with pineapple hoisin sauce

Best Seller. Choice Of: Pork Belly, cucumber, pickled carrots, hoisin; Fried Chicken, asian slaw, sriracha mayo; Crispy Tofu, cucumber, pickled carrots, hoisin (Vegan)

Viet sytle marinated beef wrapped in betel leaf, topped with shallots and nuoc mam

Flame grilled prawns with a herb drizzle

Choice Of: Soft shell crab with kimchi and sriacha mayo; Crispy eggplant with coriander, hoisin, sesame seeds

Whole crispy barramundi with homemade sweet and tangy sauce, carrot, bean sprout, capsicum and mint leaf

Choice of; Prawn or Tofu. Wok-tossed in secret stir-fry sauce with egg and spring onions

Crispy pork belly, served with green apple, cabbage, onion, capsicum and smothered in nuoc mam

Choice of: Chicken or Tofu. Rice noodles, egg, carrots, bokchoy and chinese cabbage

Bo Luc Lac (Diced Beef) stir fried with capsicum, onion, special pepper sauce and topped with cripsy kale

Choice of: Crispy pork belly or Tofu. Stir fried chinese broccoli with fresh garlic and a viet sytle stir-fry sauce (or mushroom sauce replacement)

Choice of: Lemongrass Beef, Chicken or Crispy Tofu. Shredded wombok, red cabbage, celery, carrot and mint, topped with fried shallots and served with vermicelli noodles

Each Pair Chooses: 2 Smaller, 2 Larger, 1 Side. All Guests Must Participate (maximum 7)