Pretty Boy Italian Steakhouse

Good service with great food... had the scotch... was tender as... definitely will be back again...

The restaurant features lovely décor, with cozy window seating that allows for plenty of natural light. The menu offers a great variety, including pasta, fish, steak, and more, with vegetarian options available as well. We decided to sample the Kobe steak and dry-aged steak, along with some pasta and side dishes. I appreciated the selection of sides, particularly since opting for three sides comes at a better price. The truffle gnocchi was a standout dish! The truffle flavors complemented the gnocchi perfectly, making it truly delightful. The steaks were incredible, with the Kobe steak being my favorite. It was wonderfully tender and cooked to perfection; we ordered it medium rare, and it was spot on. We paired it with a truffle butter sauce that elevated the dish even further. Overall, we had a fantastic meal here and I highly recommend trying their steaks and pasta!

Pretty Boy Italian Steakhouse is truly beyond description. It's rare to find a fine dining restaurant that makes me eager to return repeatedly, just so I can sample everything on the menu. The staff is exceptionally knowledgeable, and the flavor combinations are truly exceptional. I can’t wait for my next visit!

If I could rate this place higher, I absolutely would. The service, the kitchen organization, and the food were all exceptional. The food was out of this world—among the best I've ever had. We were seated at the counter facing the kitchen, which allowed us to enjoy watching how everything operated. It was refreshing to see the mutual respect among the staff. Even though we came during peak hours and the restaurant was bustling, every single staff member took the time to engage with my partner and me. The chef recommended a dish and even took the time to explain how it was prepared. With my background in hospitality, I often pay attention to how cafes and restaurants are run, and Pretty Boy has definitely been the best I've ever experienced. The attention to detail was truly amazing, and we will definitely be back.

3.5 out of 5<br/ <br/ Just goes to show how important service is, a lot of reviews on here mentioning great service, however ours was mediocre given fine dining prices<br/ <br/ The good stuff:<br/ Food is overall of very high quality, our entrees were very nice, presented well. Mains we tried the wagyu and non wagyu which were all very good, tender, and melt in your mouth, a little undercooked but i've noticed a lot of restaurants doing this recently. Sides were all very nice, especially the texture of the salad. Choc fondant dessert was fantastic, the citrus sorbet matched well. Nice atmosphere venue, not quite the typical traditional fine dining <br/ <br/ <br/ The Bad stuff:<br/ we had had empty water glasses, water bottles, drink glasses the entire meal, and we had to serve our bottle of wine ourselves. Also asked for dessert menu, waitress didnt come back. Balance between price vs service not good enough. Kobe Wagyu 9+ tasted good but I dont think its the real stuff from Japan, the real stuff is marbled like crazy and you dont need a knife to cut<br/ <br/ Overall, enjoyed the meal. Thank you