Jing Jai Thai - Melbourne

I’ve walked past a few times and it always seems busy so I decided to give it a try. The pineapple fried was delicious and the other pork belly dish that we had was just as good. The flavours were great and overall it was a good experience.

I will definitely be returning for the boat noodle with pork (spicy). It's surprising to find such authentic Thai flavors in a food court, but this place delivers! The spicy boat noodle had a plethora of flavors and textures, with the crunch of pork crackers, soft noodles, and crispy bean sprouts. It's a perfect snack to enjoy in between shopping. They also offer a more traditional and herbal version of the boat noodle (mama's) that I look forward to trying next time. The prices are reasonable for the generous portion of noodles you receive, and the spiciness level of the "spicy" version is definitely hot, so be sure to gauge your own spice tolerance accordingly.

Really love this restaurant. Recommend chicken wingz and marinated pork neck.Authentic Thai food and like the taste which they created. Undoubtedly, one of the best Thai restaurant in CBD

It feels like being transported to Thailand when you dine at this restaurant. The ambiance has a street food vibe, making you feel like you're on vacation overseas. The signature beef soup comes with a variety of noodles and spice levels. There are so many options to choose from. The lamb dishes are cooked to perfection, but the portions are small. The oyster omelette is tasty, but could benefit from a better selection of sauces.

• The Anchan noodles with grilled chicken had a savory and sour sauce that complemented the chicken and noodles well. The grilled skin-on chicken was delicious and the butterfly pea-dyed noodle tasted like normal vermicelli. • The Sen Chan Pad Pu, rice noodles with soft shell crab in tamarind sauce, featured a large crab that was enough for six people. The noodles were very sour. • The green curry had plenty of chicken but was a bit bland. • The grilled barramundi fish had super crispy skin and was served with a deliciously sweet and sour sauce that paired well with sticky rice. • The papaya salad with tiny crab was very spicy according to those who are used to eating spicy food. The mini crab was salty and crunchy.