Restaurant Catharina Im Van Der Valk Hotel Melle

The menu is not very extensive, but the dishes were in order. the atmosphere and the presentation were good. good eating, but expensive.

Unfortunately we decided to have the barbeque, the salatbuffet was ok, but very limited.In the meat selection there was pork (very good), lachs (good), rinderhueftsteak (not hot, but nevertheless quite tough) and pulle Park(ok). as dessert there were churros, unfortunately for a long time in the warm-keeping cuff, so very dry, the ice came very late, but was delicious, the best in the barbeque. seemingly, there is not enough staff available, as it was very dragged when it was clearing and when it was pushed to the roof.What else is to be noticed is that on the terrace a distinctively shredded down, making the whole a bit ashamed.

Nice and attentive service in a little splashed wart hall atmosphere with already older inventory. the spas were very well cooked or cooked out, hollandaise unfortunately a little fluffy and the salmon dry. the appetizer (carpaccio) reminded of a cheese salad without parmesan with meat garnish. but I'm sure there's something else.

I had already been a few times in the frame of the company event, today, on May 1st, I wanted a special dinner.The ambiente radiates despite the great hospitality. with the greeting this changes. not unfriendly, but for the claim quite stillos. then also the carpet floor, the dusty cover outlets of the air conditioning system, the washed furniture edges. After the order it went to the salatbuffet, here too one would have expected the attentive hand of the staff, which fills up and keeps everything in order - is unfortunately so with buffet. After 50min there was the appetizer, that's too long. the service is not unfriendly, but hospitality and welcome feeling does not come up. the entrecote was good, also a pleasure. the bratkartoffeln swung a little too much in fat. the goat's cheese to the appetizer was tastefully good, the presentation was inadequate.Everything in all it makes it the mass: for uplifted gastronomy 1 to 2 stars for melle it reaches 3 stars. who in melle betters we are looking for .very pity .

Our parents, both 80 years old, visited this hotel for the first time. both we and they have enjoyed the luxury, the rich breakfast buffet and the greeting dinner very much. the food was delicious!