Seasons - Avis

Another wonderful evening at Seasons. Always enjoy dining at Seasons whilst visiting the Borders. Lovely atmosphere, most attentive staff and a delicious menu s...

I was led to believe that this establishment was one of the best eateries in the Borders, so decided to take the plunge and give it a go. From high hopes to bit...

While this restaurant advertises itself as ‘casual dining’, we found the food to be of a quality rarely found in this part of Scotland. The ambiance was comfort...

Couldn’t see to read the menu as it was very small print and the restaurant had very low lighting, we , had to use our phone torches to read the menu, the lady...

We travelled an hour to eat here and I’m so glad we did. The team make a big thing of the locally sourced ingredients and they are right to, superb flavours all...

Edinburgh is slowly becoming a true gastronomic gem with a huge number an variety of top class restaurants and bars opening alongside classic favourites.

Lovely resto for special occasions or something a little but different from the ordinary.

Wow, what an awesome experience! This hidden gem ended up being on of my favorite restaurants from my latest trip to the U.K

Fantastic food, locally sourced and lovingly prepared. Excellent service, atmosphere and wine selection. What more could you ask for?

One of the best meals I have had in a very long time! Excellent food, interesting menu with fresh, local, seasonal produce presented in delicious courses and wo...

I apologize for my English. My review will be divided into The cuisine is just incredible. We tried steak, fish and chicken. Serving, taste, on top, thank you....

Michelin star restaurant in the Scottish borders. Cozy atmosphere. Very diligent and sympathetic service. The food is tasty, the flavors melt in your mouth in a...

We enjoyed a wonderful meal. The staff were attentive and friendly. The food was excellent. Rupes and I recommend the Roe Deer, Chris would suggest the Halibut,...

Used the At Home Service. Food was gorgeous rich flavours and melt in the mouth textures. We had the salmon wellington, dauphinoise potatoes, and raspberry chee...